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Toyama Pref. introduced at Expo Milano

Toyama Pref. introduced at Expo Milano

Visitors watch a chef making "Masuzushi," which is made of vinegared trout on top of vinegared rice, at the Japan Pavilion during an event introducing specialty products and traditional culture from Japan's Toyama Prefecture at the food-themed Expo Milano in Milan, Italy, on Aug. 1, 2015. (Kyodo) ==Kyodo

  •  
Toyama Pref. introduced at Expo Milano

Toyama Pref. introduced at Expo Milano

Visitors watch a chef making "Masuzushi," which is made of vinegared trout on top of vinegared rice, at the Japan Pavilion during an event introducing specialty products and traditional culture from Japan's Toyama Prefecture at the food-themed Expo Milano in Milan, Italy, on Aug. 1, 2015. (Kyodo) ==Kyodo

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