•  
Australia restaurant of the year showcases boom in native ingredients

Australia restaurant of the year showcases boom in native ingredients

In this photo taken on Oct. 8, 2017, Daniel Motlop, owner of Something Wild, Australia's first Indigenous-owned native greens and game provider, displays a sample of native green ants. The ants have been used to flavor a locally-made gin, and have a sweet, citrus flavor. (Kyodo) ==Kyodo

  •  
Australia restaurant of the year showcases boom in native ingredients

Australia restaurant of the year showcases boom in native ingredients

In this photo taken on Oct. 8, 2017, a selection of native meats sold in Daniel Motlop's store, Something Wild are on display. Motlop is one of a growing number of chefs and foodies working to revive Australia's little-known bush foods industry. (Kyodo) ==Kyodo

  • Main
  • Top
  • Editorial
  • Creative
  • About Us
  • About ILG
  • Terms of use
  • Company
  • BEHIND
  • Price List
  • Single Plan
  • Monthly Plan
  • Services
  • Shooting
  • Rights Clearance
  • Support
  • FAQ
  • How To Buy
  • Contact Us
  • Become a Partner

© KYODO NEWS IMAGES INC

All Rights Reserved.

  • Editorial
  • Olympics
  • News
  • Sports
  • Japan
  • Tech
  • Royal
  • Disaster
  • NorthKorea
  • Old Japan
  • SNS
  • Creative
  • Food
  • Japan
  • Landscape
  • Animal
  • Popular
  • #Ukraine
  • #China
  • #coronavirus
  • #N. Korea
  • #Thailand
  • #Russia
  • #Ukraine
  • #China
  • #coronavirus
  • #N. Korea
  • #Thailand
  • #Russia
  • Food
  • Japan
  • Landscape
  • Animal
  • Olympics
  • News
  • Sports
  • Japan
  • Tech
  • Royal
  • Disaster
  • NorthKorea
  • Old Japan
  • SNS