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Burang Gutu Eve Celebration - Xizang

This photo taken on Dec. 18, 2025 shows "Gutu" cooked at Jamyang Drolma's home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

Local residents in Tibetan costumes celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of

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Burang Gutu Eve Celebration - Xizang

A resident shows a note denoting wishes and expectations for the New Year on the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family re

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Burang Gutu Eve Celebration - Xizang

Local residents celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma prepares "chema" at home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma's mother cooks "Gutu" at their home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma (2nd L) poses for a group photo with her family in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Pasta made with chestnuts

Undated photo shows packs of "Obuse Chestnut Pasta," made with chestnut skin extract and sold by the Sakai Seimen noodle maker in the central Japan city of Nagano.

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Federico Fusca chef during the show cooking. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Federico Fusca chef during the show cooking. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Federico Fusca chef and Jury Chechi during the show cooking. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis tasting attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis details attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis details attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Federico Fusca chef and Jury Chechi during the show cooking. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis and Jury Chechi attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Federico Fusca chef attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Jury Chechi, chef Federico Fusca with Annalisa Venezia, journalist, Dr. Ambra Di Pentima, nutritionist, and Mario Ciarnella, sports nutritionist. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Jury Chechi attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Jury Chechi, chef Federico Fusca with Annalisa Venezia, journalist, Dr. Ambra Di Pentima, nutritionist, and Mario Ciarnella, sports nutritionist. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Federico Fusca chef attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Jury Chechi, chef Federico Fusca with Annalisa Venezia, journalist, Dr. Ambra Di Pentima, nutritionist, and Mario Ciarnella, sports nutritionist. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Jury Chechi attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Carlo Aquilano commercial director De Cecco attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Jury Chechi attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Carlo Aquilano commercial director De Cecco attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Federico Fusca chef attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Federico Fusca chef and Jury Chechi attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Jury Chechi, chef Federico Fusca with Annalisa Venezia, journalist, Dr. Ambra Di Pentima, nutritionist, and Mario Ciarnella, sports nutritionist. attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Federico Fusca chef and Jury Chechi attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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Elisabetta Canalis Attends De Cecco Event In Milan - Italy

Elisabetta Canalis, Federico Fusca chef and Jury Chechi attending De Cecco Event. De Cecco with Elisabetta Canalis and Jury Chechi testimonial of the new innovative pasta High Protein Line presentation and tasting with Federico Fusca chef. Milan, Italy on October 8, 2025. Photo by IPA/ABACAPRESS.COM

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MOTORI - Formula 1 - Pirelli Gran Premio d'Italia 2025

Pasta Barilla corner during Pirelli Gran Premio d'Italia 2025, Formula 1 Championship in Monza, Italy, September 07 2025

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Kids of Mohammed Abu Amsha, a 39-year-old father of five, have a meal inside their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Kids of Mohammed Abu Amsha, a 39-year-old father of five, are pictured near their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Mohammed Abu Amsha, a 39-year-old father of five, and his family make a meal inside their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

Kids of Mohammed Abu Amsha, a 39-year-old father of five, have a meal inside their tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

A kid of Mohammed Abu Amsha, a 39-year-old father of five, is pictured near her tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Displaced Family Prepares Meal Amid Food Shortages - Gaza City

A kid of Mohammed Abu Amsha, a 39-year-old father of five, is pictured inside his tent in Gaza City, July 29, 2025. The family relies on small amounts of pasta, which they obtained from humanitarian aid to the Gaza Strip, and lacks basic cooking ingredients such as tomatoes, vegetables, or even food flavorings. Photo by Rizek Abdeljawad/Xinhua/ABACAPRESS.COM

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Annie Genevard Visits Panzani Plant - France

French Minister of Agriculture and Food Sovereignty, Annie Genevard visits the Panzani pasta production plant in Marseille, France on July 18, 2025. Photo by Laurent Coust/ABACAPRESS.COM

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Annie Genevard Visits Panzani Plant - France

The Panzani pasta production site in Marseille, France on July 18, 2025. Photo by Laurent Coust/ABACAPRESS.COM

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Annie Genevard Visits Panzani Plant - France

The Panzani pasta production site in Marseille, France on July 18, 2025. Photo by Laurent Coust/ABACAPRESS.COM