Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

Pickle-making in Kyoto

KYOTO, Japan, Nov. 7 Kyodo - Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024. (Kyodo)

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

KYOTO, Japan, Nov. 8 Kyodo - Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Chinese major pickle production base sees export to RCEP partners increasing

STORY: Chinese major pickle production base sees export to RCEP partners increasing SHOOTING TIME: Oct. 31, 2023 DATELINE: Nov. 1, 2023 LENGTH: 00:01:48 LOCATION: CHONGQING, China CATEGORY: ECONOMY SHOTLIST: 1. various of Fuling District 2. various of the company 3. SOUNDBITE (Chinese): ZHOU LINXIANG, General manager of a local pickled mustard tubers producing company STORYLINE: The history of pickle-making in Fuling District, southwest China's Chongqing Municipality dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. As a popular snack on many Chinese people's dinner tables, the pickled mustard tubers have been accepted by more foreigners in recent years. And thanks to the Regional Comprehensive Economic Partnership (RCEP) agreement, the world's biggest free trade pact that took effect in 2022, the pickle's export volume to Japan, South Korea, and Southeast Asian countries has increased

E

CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee carries Zhacai (pickled mustard tubers) products at a company in Fuling, southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

E

CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee processes Zhacai (pickled mustard tubers) products at a company in Fuling, southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

E

CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- Employees work in an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

E

CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee works at an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

E

CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- This photo taken on Oct. 16, 2023 shows a robotic arm processing Zhacai (pickled mustard tubers) products at an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

E

CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee drives a forklift to carry Zhacai (pickled mustard tubers) products at Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

E

CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- This photo taken on Oct. 16, 2023 shows a production line at an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

E

Xinhua Headlines: Legacy and innovation -- China's time-honored brands keep pace with times in new era

(230205) -- BEIJING, Feb. 5, 2023 (Xinhua) -- Staff members demonstrate pickle-making skills at the workshop of Liubiju, a pickle-making brand, in Beijing, capital of China, Jan. 31, 2023. (Xinhua/Wei Hongyi)