Mango Processing Factories - Cambodia and China

Mango Processing Factories - Cambodia and China

A worker sorts dried mango slices on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-in

Mango Processing Factories - Cambodia and China

Mango Processing Factories - Cambodia and China

A worker arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets w

Mango Processing Factories - Cambodia and China

Mango Processing Factories - Cambodia and China

Workers arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets wi

Mango Processing Factories - Cambodia and China

Mango Processing Factories - Cambodia and China

A worker carries a box of dried mango slices at Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango proc

CHINA-SHAANXI-NINGSHAN COUNTY-GREEN DEVELOPMENT (CN)

CHINA-SHAANXI-NINGSHAN COUNTY-GREEN DEVELOPMENT (CN)

(221012) -- XI'AN, Oct. 12, 2022 (Xinhua) -- Aerial photo taken on Feb. 7, 2022 shows the scenery of Pinghe ridge of Qinling Mountains in Ningshan County, northwest China's Shaanxi Province. In recent years, Ningshan County has made great efforts in ecological protection and green development, with local forest coverage rate reaching 96.24 percent and the population of crested ibises, giant pandas and golden snub-nosed monkeys growing. (Xinhua/Shao Rui)

CHINA-SHAANXI-NINGSHAN COUNTY-GREEN DEVELOPMENT (CN)

CHINA-SHAANXI-NINGSHAN COUNTY-GREEN DEVELOPMENT (CN)

(221012) -- XI'AN, Oct. 12, 2022 (Xinhua) -- Aerial photo taken on Feb. 7, 2022 shows the scenery of Pinghe ridge of Qinling Mountains in Ningshan County, northwest China's Shaanxi Province. In recent years, Ningshan County has made great efforts in ecological protection and green development, with local forest coverage rate reaching 96.24 percent and the population of crested ibises, giant pandas and golden snub-nosed monkeys growing. (Xinhua/Shao Rui)