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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng gives a lesson on Zhuang Rice Cake during an experience event at Liantang Town of Qingpu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- This photo taken on Jan. 10, 2024 shows Yang Qinfeng's signature "Happy New Year" cake at his studio in Liantang Town of Qingpu District of Shanghai, east China. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng prepares to cool down the steamed Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfat

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- A girl eats a Zhuang rice cake made by herself during an experience event in Liantang Town of Qingqu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather,

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng shows his signature "Happy New Year" cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Children learn to make Zhuang Rice Cake during an experience event in Liantang Town of Qingqu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang s

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

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(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Children learn to make Zhuang Rice Cake during an experience event in Liantang Town of Qingqu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang s

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Youths contribute to hybrid wheat breeding in Xi'an, China

STORY: Youths contribute to hybrid wheat breeding in Xi'an, China DATELINE: May 5, 2022 LENGTH: 00:01:38 LOCATION: XI'AN, China CATEGORY: TECHNOLOGY SHOTLIST: 1. various of researchers working 2. SOUNDBITE (Chinese): WANG XUAN, Researcher from Yangling Qinfeng Seed-industry Co., Ltd. 3. various of Chinese agriculture STORYLINE: A research team in Xi'an, China, has successively bred and promoted 15 wheat varieties through wheat cross-breeding. Nearly 70 percent of the 26-member team in Yangling Qinfeng Seed-industry Co. are "post-80s" and "post-90s." They use advanced technologies to improve the efficiency of wheat hybrid breeding. SOUNDBITE (Chinese): WANG XUAN, Researcher from Yangling Qinfeng Seed-industry Co., Ltd. "Wheat breeding can be divided into several stages. What we are doing now is removing stamens and cross-pollination of wheat. Then we will have the first filial generation of hybrids, or F1 hybrids. After that, we select those with superior traits, which are called F2 hybrids. The process