CHINA-FUJIAN-WUYISHAN-WUYI ROCK TEA (CN)

(221202) -- WUYISHAN, Dec. 2, 2022 (Xinhua) -- Ye Qitong (1st L), a national inheritor of Wuyi rock tea making technique, comments on tea at a tea tasting competition in Wuyishan, southeast China's Fujian Province, Oct. 28, 2017. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a long history, the making technique of Wuyi rock tea is listed as national-level intangible cultural heritage. (Xinhua/Wei Peiquan)