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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Auction of salted herring roe in Osaka

OSAKA, Japan, Nov. 21 Kyodo - The season's first auction of salted herring roe is held at a wholesale market in the western Japan city of Osaka on Nov. 21, 2025. (Kyodo)

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Auction of salted herring roe in Osaka

The season's first auction of salted herring roe is held at a wholesale market in the western Japan city of Osaka on Nov. 21, 2025.

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Auction of salted herring roe in Osaka

The season's first auction of salted herring roe is held at a wholesale market in the western Japan city of Osaka on Nov. 21, 2025.

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Auction of salted herring roe in Osaka

The season's first auction of salted herring roe is held at a wholesale market in the western Japan city of Osaka on Nov. 21, 2025.

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Traditional Salted Hilsa Processing In Chattogram - Bangladesh

Workers processing salted Hilsa fish, known as “Nona Ilish,” using traditional methods at a coastal area in Chattogram. The delicacy holds deep economic, cultural, and traditional importance across Bangladesh and the wider coastal South Asian region. On 26 October 2025 Chittagong Bangladesh Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Illustration - Pays-Basque

FRANCE, BASQUE COUNTRY, PYRENEES-ATLANTIQUES (64), ALDUDES, SALTED LEGS OF HAM FROM BAYONNE AND KINTOA. PIERRE OTEIZA DRY IT IN RIPENING ROOM DURING THE HAM CURING PROCESS Photo by Severine Dabadie/Only France/ABACAPRESS.COM

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Illustration - Baie de Somme

FRANCE. SOMME (80) COTE D'OPALE, BAIE DE SOMME. LE CROTOY. MOLLIERES. THE PRE-SALTED LAMB. TRADITION DICTATES, THE SHEEP ARE SELECTED, BENEFIT FROM A FOOD BASED ON NATURAL FLORA, SUBJECTED TO PRIVILEGED BREEDING CONDITIONS. Photo by Samuel Dhote/Only France/ABACAPRESS.COM

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Fishermen Daily Life - Sri Lanka

A fisherman dries salted fishes on a beach in Negombo, Sri Lanka, March 26, 2025. Located more than 30 kilometers north of Colombo, the capital of Sri Lanka, Negombo is famous for its fish market. Fishermen here have been maintaining a traditional lifestyle of catching, drying and selling fishes for hundreds of years, making it a major attraction of cultural tourism in Sri Lanka. Photo by Ajith Perera/Xinhua/ABACAPRESS.COM

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Fishermen Daily Life - Sri Lanka

Fishermen dry salted fishes on a beach in Negombo, Sri Lanka, March 26, 2025. Located more than 30 kilometers north of Colombo, the capital of Sri Lanka, Negombo is famous for its fish market. Fishermen here have been maintaining a traditional lifestyle of catching, drying and selling fishes for hundreds of years, making it a major attraction of cultural tourism in Sri Lanka. Photo by Ajith Perera/Xinhua/ABACAPRESS.COM

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Fishermen Daily Life - Sri Lanka

A fisherman dries salted fishes on a beach in Negombo, Sri Lanka, March 26, 2025. Located more than 30 kilometers north of Colombo, the capital of Sri Lanka, Negombo is famous for its fish market. Fishermen here have been maintaining a traditional lifestyle of catching, drying and selling fishes for hundreds of years, making it a major attraction of cultural tourism in Sri Lanka. Photo by Ajith Perera/Xinhua/ABACAPRESS.COM

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Kelp Industry

RONGCHENG, CHINA - MARCH 25, 2025 - Workers gather dried salted kelp into piles in Dongzhudao village, Rongcheng city, East China's Shandong province on March 25, 2025.

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Kelp Industry

RONGCHENG, CHINA - MARCH 25, 2025 - Workers gather dried salted kelp into piles in Dongzhudao village, Rongcheng city, East China's Shandong province on March 25, 2025.

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Kelp Industry

RONGCHENG, CHINA - MARCH 25, 2025 - Workers gather dried salted kelp into piles in Dongzhudao village, Rongcheng city, East China's Shandong province on March 25, 2025.

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Kelp Industry

RONGCHENG, CHINA - MARCH 25, 2025 - Workers gather dried salted kelp into piles in Dongzhudao village, Rongcheng city, East China's Shandong province on March 25, 2025.

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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CORRECTED: Auction of salted herring roe in Osaka

The season's first auction of salted herring roe is held at a wholesale market in the western Japan city of Osaka on Nov. 15, 2024.

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CORRECTED: Auction of salted herring roe in Osaka

The season's first auction of salted herring roe is held at a wholesale market in the western Japan city of Osaka on Nov. 15, 2024.

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CORRECTED: Auction of salted herring roe in Osaka

The season's first auction of salted herring roe is held at a wholesale market in the western Japan city of Osaka on Nov. 15, 2024.

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CHINA-JIANGSU-GAOYOU-DUCK EGG-INDUSTRY (CN)

(240420) -- NANJING, April 20, 2024 (Xinhua) -- Workers clean salted duck eggs at the production workshop of the Jiangsu Gaoyou Duck Co., Ltd. in Gaoyou City, east China's Jiangsu Province, April 19, 2024. The city of Gaoyou is well known for its duck eggs. Currently, the city has over 100 duck egg processing enterprises and its output value in 2023 stood at 1.85 billion yuan (about 255.51 million U.S. dollars). (Xinhua/Ji Chunpeng)

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CHINA-JIANGSU-GAOYOU-DUCK EGG-INDUSTRY (CN)

(240420) -- NANJING, April 20, 2024 (Xinhua) -- Workers are busy at the production line of salted duck eggs in the production workshop of the Jiangsu Gaoyou Duck Co., Ltd. in Gaoyou City, east China's Jiangsu Province, April 19, 2024. The city of Gaoyou is well known for its duck eggs. Currently, the city has over 100 duck egg processing enterprises and its output value in 2023 stood at 1.85 billion yuan (about 255.51 million U.S. dollars). (Xinhua/Ji Chunpeng)

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CHINA-JIANGSU-GAOYOU-DUCK EGG-INDUSTRY (CN)

(240420) -- NANJING, April 20, 2024 (Xinhua) -- A worker transfers salted duck eggs at the production workshop of the Jiangsu Gaoyou Duck Co., Ltd. in Gaoyou City, east China's Jiangsu Province, April 19, 2024. The city of Gaoyou is well known for its duck eggs. Currently, the city has over 100 duck egg processing enterprises and its output value in 2023 stood at 1.85 billion yuan (about 255.51 million U.S. dollars). (Xinhua/Ji Chunpeng)

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CHINA-JIANGSU-GAOYOU-DUCK EGG-INDUSTRY (CN)

(240420) -- NANJING, April 20, 2024 (Xinhua) -- A worker transfers salted duck eggs at the production workshop of the Jiangsu Gaoyou Duck Co., Ltd. in Gaoyou City, east China's Jiangsu Province, April 19, 2024. The city of Gaoyou is well known for its duck eggs. Currently, the city has over 100 duck egg processing enterprises and its output value in 2023 stood at 1.85 billion yuan (about 255.51 million U.S. dollars). (Xinhua/Ji Chunpeng)

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CHINA-JIANGSU-GAOYOU-DUCK EGG-INDUSTRY (CN)

(240420) -- NANJING, April 20, 2024 (Xinhua) -- A worker is busy at the production line of salted duck eggs in the production workshop of the Jiangsu Gaoyou Duck Co., Ltd. in Gaoyou City, east China's Jiangsu Province, April 19, 2024. The city of Gaoyou is well known for its duck eggs. Currently, the city has over 100 duck egg processing enterprises and its output value in 2023 stood at 1.85 billion yuan (about 255.51 million U.S. dollars). (Xinhua/Ji Chunpeng)

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CHINA-JIANGSU-GAOYOU-DUCK EGG-INDUSTRY (CN)

(240420) -- NANJING, April 20, 2024 (Xinhua) -- A worker is busy at the production line of salted duck eggs in the production workshop of the Jiangsu Gaoyou Duck Co., Ltd. in Gaoyou City, east China's Jiangsu Province, April 19, 2024. The city of Gaoyou is well known for its duck eggs. Currently, the city has over 100 duck egg processing enterprises and its output value in 2023 stood at 1.85 billion yuan (about 255.51 million U.S. dollars). (Xinhua/Ji Chunpeng)