Illustration - Marseille

Illustration - Marseille

BOUCHES-DU-RHONE (13). GERALD PASSEDAT, THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN, IS COOKING MOREN THAN 90 SPECIES OF FISH AND SEAFRUITS BOUGHT TO THE LOCAL FISHERMEN. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

Illustration - Marseille

Illustration - Marseille

BOUCHES-DU-RHONE (13). GERALD PASSEDAT, THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN, IS COOKING MOREN THAN 90 SPECIES OF FISH AND SEAFRUITS BOUGHT TO THE LOCAL FISHERMEN. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

Illustration - Marseille

Illustration - Marseille

BOUCHES-DU-RHONE (13). GERALD PASSEDAT, THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN, IS COOKING MOREN THAN 90 SPECIES OF FISH AND SEAFRUITS BOUGHT TO THE LOCAL FISHERMEN. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

Illustration - Marseille

Illustration - Marseille

BOUCHES-DU-RHONE (13). GERALD PASSEDAT IS THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN. HE IS COOKING MORE THAN 90 SPECIES OF FISH AND SEAFRUITS. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

Illustration - Marseille

Illustration - Marseille

BOUCHES-DU-RHONE (13). GERALD PASSEDAT, THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN, IS COOKING MOREN THAN 90 SPECIES OF FISH AND SEAFRUITS BOUGHT TO THE LOCAL FISHERMEN. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

Illustration - Marseille

Illustration - Marseille

BOUCHES-DU-RHONE (13). GERALD PASSEDAT, THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN, IS COOKING MOREN THAN 90 SPECIES OF FISH AND SEAFRUITS BOUGHT TO THE LOCAL FISHERMEN. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

Illustration - Marseille

Illustration - Marseille

BOUCHES-DU-RHONE (13). GERALD PASSEDAT, THE CHEF OF LE PETIT NICE, FISH AND SEAFOOD RESTAURANT, THE ONLY THREE STARS MICHELIN IN TOWN, IS COOKING MOREN THAN 90 SPECIES OF FISH AND SEAFRUITS BOUGHT TO THE LOCAL FISHERMEN. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM