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Fish shop owner in tsunami-hit town fillets salmon

Fish shop owner in tsunami-hit town fillets salmon

TOKYO, Japan - Shoetsu Mukushi, owner of a family-run seafood-processing firm, cuts a lightly salted salmon into fillets in Otsuchi, Iwate Prefecture, on Dec. 8, 2014. The town and other parts of the northeastern Japan region of Tohoku were ravaged by the Great East Japan Earthquake and ensuing tsunami in 2011 but he revived the business a month after the disaster.

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Fish shop owner in tsunami-hit town fillets salmon

Fish shop owner in tsunami-hit town fillets salmon

TOKYO, Japan - Shoetsu Mukushi, owner of a family-run seafood-processing firm, cuts a lightly salted salmon into fillets in Otsuchi, Iwate Prefecture, on Dec. 8, 2014. The town and other parts of the northeastern Japan region of Tohoku were ravaged by the Great East Japan Earthquake and ensuing tsunami in 2011 but he revived the business a month after the disaster. (Kyodo)

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