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Shochu master brewers eager to hand down techniques

KAGOSHIMA, Japan - Master shochu brewer Masami Yoke (L) teaches Daijiro Yagi at Yagi Shuzou Co. in Tarumizu, Kagoshima Prefecture.

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Shochu master brewers eager to hand down techniques

KAGOSHIMA, Japan - Master shochu brewer Masami Yoke (L) teaches Daijiro Yagi at Yagi Shuzou Co. in Tarumizu, Kagoshima Prefecture. (Kyodo)

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New coronavirus

Yohei Ito, president of Dewatsuru Shuzou Co., holds high-concentrate sanitizing alcohol in Daisen in Akita Prefecture, northeastern Japan, on May 25, 2020. His company jointly developed the product with eight other sake breweries in the prefecture for medical institutions amid concerns over shortages during the coronavirus pandemic. (Kyodo) ==Kyodo