Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

Burang Gutu Eve Celebration - Xizang

This photo taken on Dec. 18, 2025 shows "Gutu" cooked at Jamyang Drolma's home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

E

Burang Gutu Eve Celebration - Xizang

Local residents in Tibetan costumes celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of

E

Burang Gutu Eve Celebration - Xizang

A resident shows a note denoting wishes and expectations for the New Year on the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family re

E

Burang Gutu Eve Celebration - Xizang

Local residents celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

E

Burang Gutu Eve Celebration - Xizang

Jamyang Drolma prepares "chema" at home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

E

Burang Gutu Eve Celebration - Xizang

Jamyang Drolma's mother cooks "Gutu" at their home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland

E

Burang Gutu Eve Celebration - Xizang

Jamyang Drolma (2nd L) poses for a group photo with her family in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

E

Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

E

Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

E

Pir Shalyar Celebration in Kurdistan Iran

An Iranian villager stirs cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

An Iranian villager stirs cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

Cauldrons of soup are prepared for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

An Iranian villager stirs cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

Iranian villagers stir cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

An Iranian villager stirs cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

An Iranian villager stirs cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

An Iranian villager stirs cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

An Iranian villager stirs cauldrons of soup for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E

Pir Shalyar Celebration in Kurdistan Iran

Cauldrons of soup are prepared for the Pir Shalyar festival in Uraman Takht, Kurdistan Province, Iran, on January 29, 2025. The festival of Pir Shalyar is a traditional ceremony that celebrates the marriage, likely mythical, of Pir Shalyar to the Bukharan princess. The celebration takes place in three stages on non-consecutive days. Photo by Barbod Khorshidi/Middle East Images/ABACAPRESS.COM

E