Thermal Coal Storage and Transportation

Thermal Coal Storage and Transportation

A worker is cleaning the sticky coal on a belt pulley in Yuping Dong Autonomous County, Tongren City, Guizhou Province, China, on December 17, 2025.

Jordan Bardella signs copies of his book Ce que veulent les Français - Nice

Jordan Bardella signs copies of his book Ce que veulent les Français - Nice

A man writes on a sticky note the first name for the dedication to be signed during Jordan Bardella's book signing session for his book “Ce que veulent les français” (What the French Want) at the five-star luxury hotel Boscolo in Nice, France, on November 7, 2025. Photo by Laurent Coust/ABACAPRESS.COM

Internet Celebrity Chimpanzee Sammy

Internet Celebrity Chimpanzee Sammy

NANNING, CHINA - MARCH 25, 2025 - "Sammy", an Internet celebrity chimpanzee at Nanning Zoo, eats five-color sticky rice prepared by staff in Nanning, Guangxi Zhuang autonomous region, China on March 25, 2025.

Internet Celebrity Chimpanzee Sammy

Internet Celebrity Chimpanzee Sammy

NANNING, CHINA - MARCH 25, 2025 - "Sammy", an Internet celebrity chimpanzee at Nanning Zoo, eats five-color sticky rice prepared by staff in Nanning, Guangxi Zhuang autonomous region, China on March 25, 2025.

Internet Celebrity Chimpanzee Sammy

Internet Celebrity Chimpanzee Sammy

NANNING, CHINA - MARCH 25, 2025 - "Sammy", an Internet celebrity chimpanzee at Nanning Zoo, eats five-color sticky rice prepared by staff in Nanning, Guangxi Zhuang autonomous region, China on March 25, 2025.

Internet Celebrity Chimpanzee Sammy

Internet Celebrity Chimpanzee Sammy

NANNING, CHINA - MARCH 25, 2025 - "Sammy", an Internet celebrity chimpanzee at Nanning Zoo, eats five-color sticky rice prepared by staff in Nanning, Guangxi Zhuang autonomous region, China on March 25, 2025.

Internet Celebrity Chimpanzee Sammy

Internet Celebrity Chimpanzee Sammy

NANNING, CHINA - MARCH 25, 2025 - "Sammy", an Internet celebrity chimpanzee at Nanning Zoo, eats five-color sticky rice prepared by staff in Nanning, Guangxi Zhuang autonomous region, China on March 25, 2025.

Deposit packaging

Deposit packaging

12.11.2024, Paide A new reverse vending machine. It enables to pour in entire bags of containers rather than inserting the containers one by one, for a faster and more convenient recycling experience, that also avoids sticky hands. Photo: Dmitri Kotjuh / Järva Teataja

Deposit packaging

Deposit packaging

12.11.2024, Paide A new reverse vending machine. It enables to pour in entire bags of containers rather than inserting the containers one by one, for a faster and more convenient recycling experience, that also avoids sticky hands. Photo: Dmitri Kotjuh / Järva Teataja

Deposit packaging

Deposit packaging

12.11.2024, Paide A new reverse vending machine. It enables to pour in entire bags of containers rather than inserting the containers one by one, for a faster and more convenient recycling experience, that also avoids sticky hands. Photo: Dmitri Kotjuh / Järva Teataja

Deposit packaging

Deposit packaging

12.11.2024, Paide A new reverse vending machine. It enables to pour in entire bags of containers rather than inserting the containers one by one, for a faster and more convenient recycling experience, that also avoids sticky hands. Photo: Dmitri Kotjuh / Järva Teataja

CHINA-XINJIANG-URUMQI-MULTI-ETHNIC COMMUNITY (CN)

CHINA-XINJIANG-URUMQI-MULTI-ETHNIC COMMUNITY (CN)

(240807) -- URUMQI, Aug. 7, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Residents make zongzi (sticky rice dumplings), a traditional Chinese delicacy typically consumed during the Dragon Boat Festival, at Guyuanxiang Community in Urumqi, northwest China's Xinjiang Uygur Autonomous Region, June 6, 2024. TO GO WITH "Feature: Xinjiang's multi-ethnic community fosters bonds of support, friendship" Photo by Xinhua/ABACAPRESS.COM/Wang Fei)

China: Everything Sticks To Man’s Sweaty Back During Heatwave In Hebei

During a sweltering day in Hebei, northern China on July 13, 2024, Ms. Zhang amusingly discovered that her husband's sweaty back had turned into a sticky surface. Everything she threw on her husband's back including cell phones, their baby's toys, a face basin, and even a large, thick book stuck and stayed there. The scene concluded with her husband, Mr. Ma, giving her a resigned and humorous look, adding a comical twist to their hot summer day.

Hong Kong celebrates Dragon Boat Festival with creative drone show

STORY: Hong Kong celebrates Dragon Boat Festival with creative drone show SHOOTING TIME: June 10, 2024 DATELINE: June 11, 2024 LENGTH: 0:00:16 LOCATION: HONG KONG, China CATEGORY: SOCIETY SHOTLIST: 1. various of Dragon Boat Festival celebration in Hong Kong STORYLINE: Sticky rice dumplings, racing dragon boats, green reed leaves ... stunning drone show imagery dotted the night sky over Hong Kong's iconic Victoria Harbor on Monday, which marked China's annual Dragon Boat Festival this year. The show started off with a vivid cartoon zongzi, or sticky rice dumpling, followed by patterns featuring adrenaline-pumping dragon boat races and flying loongs (or Chinese dragons) to cheer up the players for the upcoming 2024 Hong Kong International Dragon Boat Races on June 15-16, and ended with warm blessings to the viewers. Xinhua News Agency correspondents reporting from Hong Kong, China. (XHTV)

Folk customs of Duanwu Festival in 60 seconds

STORY: Folk customs of Duanwu Festival in 60 seconds SHOOTING TIME: Recent footage DATELINE: June 10, 2024 LENGTH: 0:00:59 LOCATION: Beijing CATEGORY: SOCIETY SHOTLIST: 1. various of folk customs of Duanwu Festival STORYLINE: The Duanwu Festival has arrived. Tying five-color silk string Wearing scented sachets Hanging mugwort leaves and calamus Fish-shaped lantern parade Releasing floating lanterns Dragon lantern dance Dragon boat racing Sprinkling Xionghuang powder Expelling five poisonous pests Eating Zongzi (sticky rice dumplings) Xinhua News Agency correspondents reporting from Beijing. (XHTV)

A visual feast of zongzi across China in 60 seconds

STORY: A visual feast of zongzi across China in 60 seconds SHOOTING TIME: June 9, 2024 DATELINE: June 10, 2024 LENGTH: 00:01:00 LOCATION: Beijing CATEGORY: CULTURE SHOTLIST: 1. various of zongzi made across China STORYLINE: Zongzi, or sticky rice dumplings, is a traditional delicacy that Chinese people eat on the day of the Dragon Boat Festival, which is celebrated on June 10 this year. Xinhua News Agency correspondents reporting from Beijing. (XHTV)

Xinhua Headlines: Traditional, modern customs merge during China's Dragon Boat Festival

Xinhua Headlines: Traditional, modern customs merge during China's Dragon Boat Festival

(240610) -- BEIJING, June 10, 2024 Photo by Xinhua/ABACAPRESS.COM) -- People make zongzi, or sticky rice dumplings, in Jiaxing City, east China's Zhejiang Province, June 8, 2024. (Photo by Jin Peng/Xinhua/ABACAPRESS.COM

Xinhua Headlines: Traditional, modern customs merge during China's Dragon Boat Festival

Xinhua Headlines: Traditional, modern customs merge during China's Dragon Boat Festival

(240610) -- BEIJING, June 10, 2024 (Xinhua) -- People make zongzi, or sticky rice dumplings, in Jiaxing City, east China's Zhejiang Province, June 8, 2024. (Photo by Jin Peng/Xinhua)

Special flavors of zongzi in China's Yunnan

STORY: Special flavors of zongzi in China's Yunnan SHOOTING TIME: June 9, 2024 DATELINE: June 10, 2024 LENGTH: 00:00:15 LOCATION: KUNMING, China CATEGORY: SOCIETY SHOTLIST: 1. various of making zongzi in Yunnan, China STORYLINE: Zongzi, also known as sticky rice dumplings, is a traditional delicacy that Chinese people eat on the day of the Dragon Boat Festival. Xinhua News Agency correspondents reporting from Kunming, China. (XHTV)

French chef's foodie tour in east China

STORY: French chef's foodie tour in east China SHOOTING TIME: April 10-12, 2024 DATELINE: May 15, 2024 LENGTH: 00:02:11 LOCATION: HANGZHOU, China CATEGORY: CULTURE SHOTLIST: 1. SOUNDBITE 1 (Chinese): CORENTIN DELCROIX, French chef in China 2. SOUNDBITE 2 (Chinese): SHEN JIANGRONG, Party Secretary of Xiantan Village 3. SOUNDBITE 3 (Chinese): CORENTIN DELCROIX, French chef in China 4. SOUNDBITE 4 (Chinese): CORENTIN DELCROIX, French chef in China STORYLINE: SOUNDBITE 1 (Chinese): CORENTIN DELCROIX, French chef in China "Hello, I'm Corentin Delcroix. Guess where I am? Xiantan Village in Mogan Mountain, Deqing County. In the morning, let's try the special breakfast in Xiantan Village. This is the sticky rice tea cake. Another must-try breakfast here is duck feet noodles. A bowl of duck feet soup with a bowl of mixed noodles. The duck feet are incredibly tender and juicy. It feels like they've been stewed for a long time. Spring is the season for harvesting fresh tea in Xiantan Village. I'm not good at it. The

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

(240408) -- SELANGOR STATE, April 8, 2024 (Xinhua) -- A man arranges bamboo tubes for making sticky rice food ahead of Eid al-Fitr in Selangor State, Malaysia, April 8, 2024. (Photo by Chong Voon Chung/Xinhua)

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

(240408) -- SELANGOR STATE, April 8, 2024 (Xinhua) -- People make sticky rice food in bamboo tubes ahead of Eid al-Fitr in Selangor State, Malaysia, April 8, 2024. (Photo by Chong Voon Chung/Xinhua)

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

(240408) -- SELANGOR STATE, April 8, 2024 (Xinhua) -- A woman makes sticky rice food in bamboo tubes ahead of Eid al-Fitr in Selangor State, Malaysia, April 8, 2024. (Photo by Chong Voon Chung/Xinhua)

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

(240408) -- SELANGOR STATE, April 8, 2024 (Xinhua) -- A man cooks sticky rice food in bamboo tubes ahead of Eid al-Fitr in Selangor State, Malaysia, April 8, 2024. (Photo by Chong Voon Chung/Xinhua)

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

MALAYSIA-SELANGOR STATE-EID AL-FITR-FOOD

(240408) -- SELANGOR STATE, April 8, 2024 (Xinhua) -- People make sticky rice food in bamboo tubes ahead of Eid al-Fitr in Selangor State, Malaysia, April 8, 2024. (Photo by Chong Voon Chung/Xinhua)

(ShandongHorizon) CHINA-SHANDONG-QINGDAO-FAIR-CANDIED FRUITS (CN)

(ShandongHorizon) CHINA-SHANDONG-QINGDAO-FAIR-CANDIED FRUITS (CN)

(240218) -- QINGDAO, Feb. 18, 2024 (Xinhua) -- Staff members make ciba, a snack made of sticky rice, during a fair in celebration of the Chinese Lunar New Year in Qingdao, east China's Shandong Province, Feb. 18, 2024. The fair featuring lantern show, dragon dance and specialty food attracted many tourists here. (Xinhua/Li Ziheng)

French chef's "foodie tour" at Korean food market in China's Yanji

STORY: French chef's "foodie tour" at Korean food market in China's Yanji SHOOTING TIME: Feb. 2-3, 2024 DATELINE: Feb. 17, 2024 LENGTH: 0:01:29 LOCATION: Yanji, China CATEGORY: SOCIETY SHOTLIST: 1. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef STORYLINE: SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef "Here I'm at the Yanji Riverside Market, which boasts a rich variety of local foods and snacks. Let's go and take a look. This morning market is bustling even at 7 o'clock. Many people came here to do shopping for the Spring Festival. And even more came here just for breakfast. I've never seen this fish skin-wrapped rice roll before. The fish skin tastes very fresh without any fishy smell, very chewy. Nice. There are various flavors of Korean rice sausages, which can be served as a dish at home. They are very tasty. The rice is quite sticky. And there's a little bit of pig blood mixed in it. Stir-fried rice cakes and freshly fried potato pancakes, and various kinds of homemade pickles. Kimchi. The

(ZhejiangPictorial) CHINA-ZHEJIANG-CHINESE NEW YEAR-CULTURE FESTIVAL (CN)

(ZhejiangPictorial) CHINA-ZHEJIANG-CHINESE NEW YEAR-CULTURE FESTIVAL (CN)

(240128) -- JIANDE, Jan. 28, 2024 (Xinhua) -- A man makes maci, a local snack made from sticky rice, during a Chinese New Year culture festival in Lianhua Town of Jiande City, east China's Zhejiang Province, Jan. 28, 2024. A culture festival celebrating the upcoming Chinese New Year is held in Lianhua Town on Sunday. Tourists enjoyed watching traditional performances while having delicacies at a large open-air banquet consisted of 100 tables amid a bustling and festive atmosphere. (Xinhua/Xu Yu)

CHINA-GUANGXI-LIUZHOU-MIAO ETHNIC GROUP-DAILY LIFE (CN)

CHINA-GUANGXI-LIUZHOU-MIAO ETHNIC GROUP-DAILY LIFE (CN)

(240127) -- LIUZHOU, Jan. 27, 2024 (Xinhua) -- Villagers prepare sticky rice for a feast on the next day at Dangjiu Village in Gandong Township of Rongshui Miao Autonomous County, south China's Guangxi Zhuang Autonomous Region, Jan. 23, 2024. Miao ethnic people in high mountainous villages of Liuzhou are busy preparing celebratory merchandise, hosting feasts, and rehearsing festive events ahead of the upcoming Chinese New Year despite the freezing weather. (Xinhua/Huang Xiaobang)

CHINA-GUANGXI-LIUZHOU-MIAO ETHNIC GROUP-DAILY LIFE (CN)

CHINA-GUANGXI-LIUZHOU-MIAO ETHNIC GROUP-DAILY LIFE (CN)

(240127) -- LIUZHOU, Jan. 27, 2024 (Xinhua) -- Villagers prepare sticky rice for a feast on the next day at Dangjiu Village in Gandong Township of Rongshui Miao Autonomous County, south China's Guangxi Zhuang Autonomous Region, Jan. 23, 2024. Miao ethnic people in high mountainous villages of Liuzhou are busy preparing celebratory merchandise, hosting feasts, and rehearsing festive events ahead of the upcoming Chinese New Year despite the freezing weather. (Xinhua/Huang Xiaobang)

XINHUA PHOTOS OF THE DAY

XINHUA PHOTOS OF THE DAY

(240125) -- BEIJING, Jan. 25, 2024 (Xinhua) -- Tourists taste sticky steamed buns stuffed with bean paste at the Hongzhuan Morning Market in Harbin, northeast China's Heilongjiang Province, Jan. 22, 2024. Harbin's morning markets, known for their diverse offerings at reasonable prices, have been a hot spot for tourists. The morning market on Hongzhuan Street has been one of the first local morning markets to gain fame recently. Food stalls serving steaming local breakfast dishes are bustling with tourists eager to taste local delicacies. (Xinhua/Wang Yuguo)

CHINA-HEILONGJIANG-HARBIN-MORNING MARKET (CN)

CHINA-HEILONGJIANG-HARBIN-MORNING MARKET (CN)

(240124) -- HARBIN, Jan. 24, 2024 (Xinhua) -- Tourists taste sticky steamed buns stuffed with bean paste at the Hongzhuan Morning Market in Harbin, northeast China's Heilongjiang Province, Jan. 22, 2024. Harbin's morning markets, known for their diverse offerings at reasonable prices, have been a hot spot for tourists. The morning market on Hongzhuan Street has been one of the first local morning markets to gain fame recently. Food stalls serving steaming local breakfast dishes are bustling with tourists eager to taste local delicacies. (Xinhua/Wang Yuguo)

CHINA-HEILONGJIANG-HARBIN-MORNING MARKET (CN)

CHINA-HEILONGJIANG-HARBIN-MORNING MARKET (CN)

(240124) -- HARBIN, Jan. 24, 2024 (Xinhua) -- A vendor sells sticky steamed buns stuffed with bean paste at the Hongzhuan Morning Market in Harbin, northeast China's Heilongjiang Province, Jan. 22, 2024. Harbin's morning markets, known for their diverse offerings at reasonable prices, have been a hot spot for tourists. The morning market on Hongzhuan Street has been one of the first local morning markets to gain fame recently. Food stalls serving steaming local breakfast dishes are bustling with tourists eager to taste local delicacies. (Xinhua/Wang Yuguo)

CHINA-HEILONGJIANG-HARBIN-MORNING MARKET (CN)

CHINA-HEILONGJIANG-HARBIN-MORNING MARKET (CN)

(240124) -- HARBIN, Jan. 24, 2024 (Xinhua) -- Tourists taste sticky steamed buns stuffed with bean paste at the Hongzhuan Morning Market in Harbin, northeast China's Heilongjiang Province, Jan. 22, 2024. Harbin's morning markets, known for their diverse offerings at reasonable prices, have been a hot spot for tourists. The morning market on Hongzhuan Street has been one of the first local morning markets to gain fame recently. Food stalls serving steaming local breakfast dishes are bustling with tourists eager to taste local delicacies. (Xinhua/Wang Yuguo)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng gives a lesson on Zhuang Rice Cake during an experience event at Liantang Town of Qingpu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- This photo taken on Jan. 10, 2024 shows Yang Qinfeng's signature "Happy New Year" cake at his studio in Liantang Town of Qingpu District of Shanghai, east China. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng prepares to cool down the steamed Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfat

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- A girl eats a Zhuang rice cake made by herself during an experience event in Liantang Town of Qingqu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather,

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng shows his signature "Happy New Year" cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Children learn to make Zhuang Rice Cake during an experience event in Liantang Town of Qingqu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang s

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Yang Qinfeng makes Zhuang Rice Cake at his studio in Liantang Town of Qingpu District of Shanghai, east China, Jan. 10, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang set up his own bra

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-SHANGHAI-ZHUANG RICE CAKE-INHERITOR (CN)

(240118) -- SHANGHAI, Jan. 18, 2024 (Xinhua) -- Children learn to make Zhuang Rice Cake during an experience event in Liantang Town of Qingqu District in Shanghai, east China, Jan. 13, 2024. Zhuang Rice Cake, made with sticky rice and polished round-grained rice, is a representative of Liantang Rice Cake, whose making craft has been listed as an intangible cultural heritage of Qingpu District in Shanghai. In the hearts of local people, the cake is not only a must-have during the lunar new year, but also a hometown snack reminding them where they come from. Yang Qinfeng, 43, is the fourth generation inheritor of the making craft of Zhuang Rice Cake. His great grandfather, once making a living on the sales of the cakes, passed down the craft in his family. Once working as an architecture designer in the city of Shanghai, Yang missed his life in the countryside and returned to his hometown in 2012 to start his own business. Based on the traditional making technique from his great grandfather, Yang s