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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM

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King Cake Preparation - Mexico City

Bakers from the GM bakery with more than 20 years of experience, during the production of the traditional cake Thread of kings of different sizes, on the occasion of the celebration of Three Kings Day; According to tradition, if when you eat the King's Rosca you get a little plastic doll (Child God) you should invite the whole family with tamales. Mexico City, Mexico, January 4, 2024. Photo by Carlos Santiago/Eyepix Group/ABACAPRESS.COM