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CHINA-YUNNAN-YONGREN-BLACK TRUFFLES (CN)

(240314) -- YONGREN, March 14, 2024 (Xinhua) -- This undated photo shows black truffle products produced by a local company in Yongren County, southwest China's Yunnan Province. TO GO WITH "Across China: Big fortune sprouting from small fungus" (Xinhua)

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SPAIN-MADRID-MADRID FUSION-GASTRONOMY FAIR

(240130) -- MADRID, Jan. 30, 2024 (Xinhua) -- Exhibitors make truffle tapas at the 22nd Madrid Fusion in Madrid, Spain, on Jan. 30, 2024. Madrid Fusion, an international gastronomy fair, kicked off on Monday and will run till Wednesday. (Photo by Gustavo Valiente/Xinhua)

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

Two people work the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

Two people work the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman takes several doughs out of the oven during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings a favorite among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman places a roscón in the display of Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman decorates a roscón during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The nearly 600 artisan bakeries in the Community of Madrid plan to sell more than 2.8 "roscones de Reyes", with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman decorates a roscón with cream during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The nearly 600 artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman places dough during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman holds a roscón during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A man works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A "roscón de Reyes", at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 "roscones de Reyes", with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A person works the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Truffle Market - Lalbenque

Claire Raulin, prefect of Lot, inaugurated the traditional truffle market of Lalbenque, known as "ban de la truffle" organized by the association of truffle growers of the canton of Lalbenque and the Causses du Quercy. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Claire Raulin, prefect of Lot, inaugurated the traditional truffle market of Lalbenque, known as "ban de la truffle" organized by the association of truffle growers of the canton of Lalbenque and the Causses du Quercy. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Jean-Pierre Alaux, journalist, writer and mayor of Albas, present at the first truffle market of the season. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Claire Raulin, prefect of Lot, inaugurated the traditional truffle market of Lalbenque, known as "ban de la truffle" organized by the association of truffle growers of the canton of Lalbenque and the Causses du Quercy. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Claire Raulin, prefect of Lot, inaugurated the traditional truffle market of Lalbenque, known as "ban de la truffle" organized by the association of truffle growers of the canton of Lalbenque and the Causses du Quercy. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Claire Raulin, prefect of Lot, inaugurated the traditional truffle market of Lalbenque, known as "ban de la truffle" organized by the association of truffle growers of the canton of Lalbenque and the Causses du Quercy. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Claire Raulin, prefect of Lot, inaugurated the traditional truffle market of Lalbenque, known as "ban de la truffle" organized by the association of truffle growers of the canton of Lalbenque and the Causses du Quercy. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Claire Raulin, prefect of Lot, inaugurated the traditional truffle market of Lalbenque, known as "ban de la truffle" organized by the association of truffle growers of the canton of Lalbenque and the Causses du Quercy. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Raphael Daubet, senator of Lot (Occitanie), present at the first truffle market of the season on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Jean-Pierre Alaux, journalist, writer and mayor of Albas, present at the first truffle market of the season. December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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Truffle Market - Lalbenque

Truffle market in Lalbenque, France on December 5, 2023. The Pays de Lalbenque is the main production center for Quercy black truffles. Its truffle market is classified as a Remarkable Site of Taste. In the 1900s, the Lot produced more than 200 tonnes of truffles. Today, its production varies between 3 and 10 tonnes. The main markets are those of Lalbenque and Limogne. That of Lalbenque is the largest in the South-West. It takes place every Tuesday during the winter months. Photo by Denis Prezat/ABACAPRESS.COM

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SYRIA-HAMA-TRUFFLES-HUNTERS

(230518) -- HAMA (SYRIA), May 18, 2023 (Xinhua) -- Truffle hunters search for truffles in the countryside of Hama, central Syria, on April 18, 2023. People in war-torn Syria have gone out of their way to make a living and support their families amid an economic crunch, and one of the ways even faces death as they venture out to collect costly truffles in the desert region. (Photo by Hummam Sheikh Ali/Xinhua) TO GO WITH Feature: Syrian truffle hunters dare death to make much-needed money

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SYRIA-HAMA-TRUFFLES-HUNTERS

(230518) -- HAMA (SYRIA), May 18, 2023 (Xinhua) -- A truffle hunter shows truffles in the countryside of Hama, central Syria, on April 18, 2023. People in war-torn Syria have gone out of their way to make a living and support their families amid an economic crunch, and one of the ways even faces death as they venture out to collect costly truffles in the desert region. (Photo by Hummam Sheikh Ali/Xinhua) TO GO WITH Feature: Syrian truffle hunters dare death to make much-needed money

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SYRIA-HAMA-TRUFFLES-HUNTERS

(230518) -- HAMA (SYRIA), May 18, 2023 (Xinhua) -- A truffle hunter shows truffles in the countryside of Hama, central Syria, on April 18, 2023. People in war-torn Syria have gone out of their way to make a living and support their families amid an economic crunch, and one of the ways even faces death as they venture out to collect costly truffles in the desert region. (Photo by Hummam Sheikh Ali/Xinhua) TO GO WITH Feature: Syrian truffle hunters dare death to make much-needed money

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SYRIA-HAMA-TRUFFLES-HUNTERS

(230518) -- HAMA (SYRIA), May 18, 2023 (Xinhua) -- A truffle hunter shows a truffle in the countryside of Hama, central Syria, on April 18, 2023. People in war-torn Syria have gone out of their way to make a living and support their families amid an economic crunch, and one of the ways even faces death as they venture out to collect costly truffles in the desert region. (Photo by Hummam Sheikh Ali/Xinhua) TO GO WITH Feature: Syrian truffle hunters dare death to make much-needed money

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SYRIA-HAMA-TRUFFLES-HUNTERS

(230518) -- HAMA (SYRIA), May 18, 2023 (Xinhua) -- Truffle hunters search for truffles in the countryside of Hama, central Syria, on April 18, 2023. People in war-torn Syria have gone out of their way to make a living and support their families amid an economic crunch, and one of the ways even faces death as they venture out to collect costly truffles in the desert region. (Photo by Hummam Sheikh Ali/Xinhua) TO GO WITH Feature: Syrian truffle hunters dare death to make much-needed money