Wine, game meat form 'unbeatable team'

Wine, game meat form 'unbeatable team'

Photo taken at Tokyo game meat restaurant "Wana" (Trap) on May 20, 2015, shows a bottle of wine from Yamagata, northeastern Japan, along with deer and wild boar meat which go well with the dry wine when well roasted. (Kyodo) ==Kyodo

Deer tongue meat served at Tokyo restaurant

Deer tongue meat served at Tokyo restaurant

Well-roasted deer tongue meat is one of the delicacies served at game meat restaurant "Wana" (Trap) in Tokyo as shown in this photo taken on May 15, 2015. (Kyodo) ==Kyodo

Wana, wild game restaurant in Tokyo

Wana, wild game restaurant in Tokyo

The inside of the Wana wild game restaurant in Tokyo's Gotanda district is shown on May 20, 2015. (Kyodo) ==Kyodo

Farm-raised quails served at Tokyo wild game restaurant

Farm-raised quails served at Tokyo wild game restaurant

Farm-raised quails are served at Wana, a wild game restaurant in Tokyo's Gotanda district, on May 15, 2015. Farm-raised quails are about twice as big as wild ones and are meaty. (Kyodo) ==Kyodo

Farm-raised quails served at Tokyo wild game restaurant

Farm-raised quails served at Tokyo wild game restaurant

Farm-raised quails are grilled at Wana, a wild game restaurant in Tokyo's Gotanda district, on May 15, 2015. Mallards and quails are considered high-class foodstuffs in wild game cuisine. (Kyodo) ==Kyodo

Well-roasted pheasant breast meat served at Tokyo restaurant

Well-roasted pheasant breast meat served at Tokyo restaurant

Several pieces of lean pheasant breast meat are best roasted in the middle of a clay charcoal stove at game meat restaurant "Wana" (trap) in Tokyo on May 15, 2015. (Kyodo) ==Kyodo

Ideal way to enjoy deer meat in Tokyo

Ideal way to enjoy deer meat in Tokyo

Game meat restaurant "Wana" (trap) in Tokyo serves a plate of sliced deer meat on May 15, 2015, after cooking a vacuum-packed lump of meat in lukewarm water, at 63 C, for half an hour. (Kyodo) ==Kyodo

Cheese-sprinkled deer meat dish served at gibier restaurant

Cheese-sprinkled deer meat dish served at gibier restaurant

This is a parmesan cheese-sprinkled deer meat dish served at the "Wana" gibier (wild game meat) restaurant in Tokyo's Gotanda district photographed on May 15, 2015. (Kyodo) ==Kyodo