CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (2nd, R) and her father Yan Jiantiao (1st, R) check the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo (1st, L) from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao (C) inspect the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (C) and her father Yan Jiantiao (L) observe the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

Landmark bridge in China's Tianjin opens to celebrate May Day holiday

STORY: Landmark bridge in China's Tianjin opens to celebrate May Day holiday DATELINE: May 3, 2023 LENGTH: 00:00:38 LOCATION: TIANJIN, China CATEGORY: SOCIETY SHOTLIST: 1. various of the bridge 2. various of visitors STORYLINE: The landmark Jiefang Bridge in north China's Tianjin opened on Monday at a maximum angle of 60 degrees to celebrate the May Day holiday. The bridge has a length of over 90 meters and a width of about 20 meters. The bridge, built in 1902, was originally named Wanguo Bridge. It was renamed Jiefang Bridge in 1949. Xinhua News Agency correspondents reporting from Tianjin, China. (XHTV)