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China: Oil-Filled Wok Bursts Into Flames in Guangdong Home

This video captured a man cooking when his oil-filled wok suddenly erupted into a towering blaze, sending bright flames shooting in all directions on December 29, 2022, in Guangdong, China.

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2025 French Open - Celebrities at Village Day 15 NB

Cameron Wok at Village for Men's Final during the 2025 French Open at Roland Garros on June 08, 2025 in Paris, France. Photo by Nasser Berzane/ABACAPRESS.COM

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2025 French Open - Celebrities at Village Day 15 NB

Cameron Wok at Village for Men's Final during the 2025 French Open at Roland Garros on June 08, 2025 in Paris, France. Photo by Nasser Berzane/ABACAPRESS.COM

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China: Woman Fries Egg Using Pan On Scorching Ground In Jiangjin, Chongqing

In Jiangjin, Chongqing, a woman demonstrated the heat by frying an egg with a pan on the ground instead of a stove on August 27. In the video, one can see that she waited for about 7 minutes after pouring some oil into the pan. Then, she cracked an egg into the pan, and in no time, a sunny-side-up egg was ready to serve.

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Xi visits Diliubu Village in Tianjin ahead of Spring Festival

STORY: Xi visits Diliubu Village in Tianjin ahead of Spring Festival SHOOTING TIME: Feb. 1, 2024 DATELINE: Feb. 3, 2024 LENGTH: 0:02:27 LOCATION: TIANJIN, China CATEGORY: POLITICS/SOCIETY SHOTLIST: 1. various of Chinese President Xi Jinping 2. SOUNDBITE 1 (Chinese): DU HONGGANG, Villager 3. SOUNDBITE 2 (Chinese): ZHANG FENGWEN, Villager 4. SOUNDBITE 3 (Chinese): HAO JIAN, Villager 5. SOUNDBITE 4 (Chinese): ZHANG CAIYUN, Villager 6. SOUNDBITE 5 (Chinese): HAO QINGSHUI, Party Secretary of Diliubu Village STORYLINE: Chinese President Xi Jinping visited Diliubu Village in China's Tianjin ahead of the Spring Festival. He visited people affected by last year's floods there and extended his sincere regards. SOUNDBITE 1 (Chinese): DU HONGGANG, Villager "President Xi first came to the kitchen. He lifted the lid of a wok and took a look inside it. Then he saw that the bedroom was very clean and said it was nice. He opened the refrigerator and took a look, and asked if we had made special purchases for the Spring Fe

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10-year-old girl becomes star chef in China

STORY: 10-year-old girl becomes star chef in China DATELINE: May 26, 2022 LENGTH: 00:01:06 LOCATION: NANJING, China CATEGORY: SOCIETY SHOTLIST: 1. various of Sun Jiarui cooking 2. various of school teachings STORYLINE: Rotating a 2-kg wok over a burning flame while swinging a ladle to the beat of pop music, 10-year-old Sun Jiarui makes her way around the kitchen like a veteran chef. Sun is a fourth-grader at a primary school in the city of Wuxi, east China's Jiangsu Province. She can cook more than 50 types of delicacies, which is no easy feat even for an adult. Short videos of the young cooking star have gone viral, as netizens marvel at her jaw-dropping cooking skills. She has garnered more than 830,000 followers and 9 million likes on her TikTok-like Douyin account, with her video clips boasting up to 40 million views. She has also become a teacher of her school's cooking class. The Ministry of Education (MOE) has recently issued a document saying that education on practical labor skills will be i

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- In this aerial photo, Guo Jun (2nd R) and his students pluck tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (R) walks with his students carrying freshly-picked tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (3rd L) and his students pluck tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (L) teaches his student to bake tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (2nd R) and his teacher Liu Xiaohua (1st R) watch a student brew tea at a local technical school in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (5th L) remarks on tea leaves his students processed at a local technical school in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (1st R) talks with his students about tea making technique at a local technical school in Meitan County, southwest China's Guizhou Province, April 28, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun walks with freshly-picked tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun looks at a cup of tea his student brewed in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun plucks tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (3rd R) and his students pluck tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun (2nd R, front) teaches his student to bake tea leaves in Meitan County, southwest China's Guizhou Province, April 27, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)

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CHINA-GUIZHOU-TEA TECHNICIAN (CN)

(220501) -- MEITAN, May 1, 2022 (Xinhua) -- Guo Jun gives a lesson on tea making at a local technical school in Meitan County, southwest China's Guizhou Province, April 28, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University in 2016, Guo returned to his hometown to work at a tea company, where he learned tea making from a local master. In 2018, he became an instructor at a local technical school two years later. Honing one's tea-making skills demands huge reserves of patience, empathy and a strong sense of vocation. "My students and I have to bake while kneading the leaves by hand. Our hands often get burned on the wok, leaving them blisters," Guo recalled. "We, the younger generation, should cherish traditional tea making technique while tapping its innovative potential," he said. (Xinhua/Yang Wenbin)