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CHINA-SHENZHEN-GUANGMING SCIENCE CITY FORUM (CN)

(230428) -- SHENZHEN, April 28, 2023 (Xinhua) -- Yang Xueming, vice president of the Southern University of Science and Technology, delivers a speech during the Guangming Science City Forum in Shenzhen, south China's Guangdong Province, April 27, 2023. The first Guangming Science City Forum kicked off in Shenzhen on Thursday. (Xinhua/Liang Xu)

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CHINA-SHENZHEN-GUANGMING SCIENCE CITY FORUM (CN)

(230428) -- SHENZHEN, April 28, 2023 (Xinhua) -- Yang Xueming, vice president of the Southern University of Science and Technology, delivers a speech during the Guangming Science City Forum in Shenzhen, south China's Guangdong Province, April 27, 2023. The first Guangming Science City Forum kicked off in Shenzhen on Thursday. (Xinhua/Liang Xu)

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Aroma of Chinese Lamian noodles wafts to Belt and Road countries

STORY: Aroma of Chinese Lamian noodles wafts to Belt and Road countries DATELINE: April 16, 2023 LENGTH: 00:02:03 LOCATION: XINING/LANZHOU, China CATEGORY: ECONOMY/SOCIETY SHOTLIST: 1. various of Chinese Lamian noodles industry 2. SOUNDBITE (Chinese): MA XUEMING, Chinese Lamian noodles restaurant owner STORYLINE: Lamian noodles, or hand-pulled noodles, is a traditional dish that originated in northwest China. In recent years, Lamian noodles have become a calling card and an important industry for the provinces of Qinghai and Gansu. In Qinghai, about 199,500 people are engaged in the Lamian noodles industry, while more than 35,000 Lanzhou beef Lamian noodles restaurants have been set up in Gansu and many other regions nationwide, generating an annual turnover of about 65 billion yuan (about 9.47 billion U.S. dollars). The successful development of the Lamian noodles industry has helped people blaze a path of poverty alleviation and prosperity. Since the launch of the Belt and Road Initiative, more noodl

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Xinhua Headlines: Aroma of Chinese Lamian noodles wafts to Belt and Road countries

(230416) -- XINING/LANZHOU, April 16, 2023 (Xinhua) -- This photo taken on April 5, 2023 shows three bowls of just-cooked Lamian noodles at a noodle restaurant run by Ma Xueming in Xining, northwest China's Qinghai Province. (Xinhua/Geng Huihuang)

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(TWO SESSIONS)CHINA-BEIJING-CPPCC-MEMBERS-INTERVIEW (CN)

(230304) -- BEIJING, March 4, 2023 (Xinhua) -- Gu Xueming, a member of the 14th National Committee of the Chinese People's Political Consultative Conference (CPPCC), is interviewed ahead of the opening of the first session of the 14th CPPCC National Committee at the Great Hall of the People in Beijing, capital of China, March 4, 2023. (Xinhua/Chen Yehua)

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Dough Figurines Reproduce Frescoes of Liao Dynasty

The liao Dynasty mural tomb group is especially abundant in mural paintings. Cheng Xueming, a dough sculpture artist, integrated the intangible cultural heritage of dough sculpture with the culture of his hometown, and embodied the figures and tea sets in the mural scenes in kind. Zhangjiakou, Hebei Province, China, December 10, 2020.