All-you-can-eat oyster restaurant reopens

All-you-can-eat oyster restaurant reopens

MATSUSHIMA, Japan - Guests eat grilled oysters in an all-you-can-eat style at the Yakigaki House restaurant in the town of Matsushima in Miyagi Prefecture on Nov. 5, 2011. The facility began the season's operation that day two months later than in usual years as it took time to wait for the growth of farmed oysters in Matsushima Bay after the March 11 tsunami swept away oyster farming rafts.

All-you-can-eat oyster restaurant reopens

All-you-can-eat oyster restaurant reopens

MATSUSHIMA, Japan - Guests eat grilled oysters in an all-you-can-eat style at the Yakigaki House restaurant in the town of Matsushima in Miyagi Prefecture on Nov. 5, 2011. The facility began the season's operation that day two months later than in usual years as it took time to wait for the growth of farmed oysters in Matsushima Bay after the March 11 tsunami swept away oyster farming rafts.

All-you-can-eat oyster restaurant reopens

All-you-can-eat oyster restaurant reopens

MATSUSHIMA, Japan - Guests eat grilled oysters in an all-you-can-eat style at the Yakigaki House restaurant in the town of Matsushima in Miyagi Prefecture on Nov. 5, 2011. The facility began the season's operation that day two months later than in usual years as it took time to wait for the growth of farmed oysters in Matsushima Bay after the March 11 tsunami swept away oyster farming rafts. (Kyodo)

All-you-can-eat oyster restaurant reopens

All-you-can-eat oyster restaurant reopens

MATSUSHIMA, Japan - Guests eat grilled oysters in an all-you-can-eat style at the Yakigaki House restaurant in the town of Matsushima in Miyagi Prefecture on Nov. 5, 2011. The facility began the season's operation that day two months later than in usual years as it took time to wait for the growth of farmed oysters in Matsushima Bay after the March 11 tsunami swept away oyster farming rafts. (Kyodo)