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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo prepares the duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a lon

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows the skills of roasting ducks at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo prepares a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a long

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo (L) teaches his apprentice to prepare ducks at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, th

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows how to slice a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also u

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo takes roasted ducks out of an oven at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef wi

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo checks the prepared duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also us

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo shows how to slice a duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also u

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo checks a roasted duck at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also use a

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Preserving Tradition And Innovating Duck Culture - Bejing

B Wu Yubo (R) teaches his apprentice at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, 2025. Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages. The cooking craft of Peking Duck, which has been passed down for seven generations in Quanjude, is mainly used in two steps, preparation and roasting. To ensure the quality of its duck, Quanjude only chooses a type of local ducks which are fed and raised in a special way so that the proportion of the fat in the duck meat is strictly under control. During the roasting procedure, Quanjude uses wood from hard fruit trees and open fire to get a better taste. Meanwhile, the chef will also

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XINHUA PHOTOS OF THE DAY

(240410) -- BEIJING, April 10, 2024 (Xinhua) -- A visitor walks past Moai stone statues on Easter island of Chile, April 5, 2024. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- Tourists take photos of Moai stone statues on Easter island of Chile, April 5, 2024. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows Moai stone statues on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows Moai stone statues on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows Moai stone statues on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows a scenery at beach on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows a Moai stone statue on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows Moai stone statues on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows a Moai stone statue on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows Moai stone statues on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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CHILE-EASTER ISLAND-MOAI-STONE STATUE

(240409) -- EASTER ISLAND, April 9, 2024 (Xinhua) -- This photo taken on April 5, 2024 shows Moai stone statues on Easter island of Chile. Easter Island, known for its giant stone-carved heads facing out to sea, is located at the southernmost point of the Polynesian Triangle in the South Pacific, and is considered one of the world's remotest inhabited regions. (Xinhua/Zhu Yubo)

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(SP)CHINA-INNER MONGOLIA-HULUN BUIR-14TH NATIONAL WINTER GAMES-ICE HOCKEY-JUNIOR MEN (CN)

(240227) -- HULUN BUIR, Feb. 27, 2024 (Xinhua) -- Geng Yubo (L) of Beijing vies the puck with Sun Xiaoyang of Heilongjiang during the ice hockey junior men's gold medal match between Heilongjiang and Beijing at the China's 14th National Winter Games in Hulun Buir, north China's Inner Mongolia Autonomous Region, Feb. 27, 2024. (Xinhua/Deng Hua)

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(SP)CHINA-INNER MONGOLIA-HULUN BUIR-14TH NATIONAL WINTER GAMES-JUNIOR MEN'S ICE HOCKEY (CN)

(240220) -- HULUN BUIR, Feb. 20, 2024 (Xinhua) -- Ma Dongxu (top) of Sichuan vies with Geng Yubo of Beijing during the junior men's ice hockey Group A match between Beijing and Sichuan at the 14th National Winter Games in Hulun Buir, north China's Inner Mongolia Autonomous Region, Feb. 20, 2024. (Xinhua/Deng Hua)

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Chilean cherries popular on Chinese market

STORY: Chilean cherries popular on Chinese market SHOOTING TIME: Feb. 1, 2024 DATELINE: Feb. 4, 2024 LENGTH: 0:02:12 LOCATION: Santiago/ZHENGZHOU, China CATEGORY: ECONOMY SHOTLIST: 1. STANDUP 1 (Chinese): ZHU YUBO, Xinhua correspondent 2. STANDUP 2 (Chinese): ZHU YUBO, Xinhua correspondent 3. STANDUP 3 (Chinese): LIU ZHENKUN, Xinhua correspondent 4. SOUNDBITE 1 (Chinese): XIAN MING, General manager of a fruit company 5. SOUNDBITE 2 (Chinese): CHEN QIUMEI, General manager of a fruit company STORYLINE: STANDUP 1 (Chinese): ZHU YUBO, Xinhua correspondent "I am currently at a fruit wholesale market in Santiago, the capital of Chile. Let's share this sweetness from the Southern Hemisphere, take this box of cherries." STANDUP 2 (Chinese): ZHU YUBO, Xinhua correspondent "You can see that there are many Chilean cherries on the fruit stand in front of me. In recent years, Chilean cherries have become increasingly popular among Chinese consumers due to their crispy and sweet taste, and Chile is one of the most impo

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#CHINA-YUNNAN-MILD WINTER-TOURISM(CN)

(240108) -- KUNMING, Jan. 8, 2024 (Xinhua) -- Staff members prepare for a copper hot pot banquet in Wenshan Zhuang and Miao Autonomous Prefecture, southwest China's Yunnan Province, Jan. 6, 2024. Yunnan has attracted legions of tourists this winter due to its mild climate. (Photo by Zha Yubo/Xinhua)

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(SP)CHINA-HANGZHOU-ASIAN GAMES-GO CHESS(CN)

(230929) -- HANGZHOU, Sept. 29, 2023 (Xinhua) -- Wang Yubo (L) of China competes against Dechmaa Otgonmaa of Mongolia during the Women's Team Preliminary Round match of Go Chess at the 19th Asian Games in Hangzhou, east China's Zhejiang Province, Sept. 29, 2023. (Xinhua/Gong Bing)

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(SP)CHINA-HANGZHOU-ASIAN GAMES-GO CHESS(CN)

(230929) -- HANGZHOU, Sept. 29, 2023 (Xinhua) -- Wang Yubo (L) of China poses for photos with Dechmaa Otgonmaa of Mongolia during the Women's Team Preliminary Round match of Go Chess at the 19th Asian Games in Hangzhou, east China's Zhejiang Province, Sept. 29, 2023. (Xinhua/Gong Bing)

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Xinhua Headlines: What Chinese modernization means for multinationals eyeing new opportunities in China?

(230327) -- BEIJING, March 27, 2023 (Xinhua) -- This aerial photo taken on May 13, 2022 shows a wind power station in Xinglongshan Town, Baicheng City of northeast China's Jilin Province. (Photo by Zhang Yubo/Xinhua)

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Mexican president urges abandoning "hegemonic interventionism" at North America summit

STORY: Mexican president urges abandoning "hegemonic interventionism" at North America summit DATELINE: Jan. 11, 2023 LENGTH: 00:01:41 LOCATION: Mexico City CATEGORY: POLITICS SHOTLIST: 1. various of the North American Leaders' Summit 2. STANDUP 1 (English): ZHU YUBO, Xinhua correspondent 3. SOUNDBITE 1 (Spanish): ANDRES MANUEL LOPEZ OBRADOR, Mexican President 4. SOUNDBITE 2 (English): JUSTIN TRUDEAU, Canadian Prime Minister 5. STANDUP 2 (English): ZHU YUBO, Xinhua correspondent STORYLINE: STANDUP 1 (English): ZHU YUBO, Xinhua correspondent "I'm now inside the National Palace in Mexico City, the capital of Mexico. This afternoon, U.S. President Joe Biden, Canadian Prime Minister Justin Trudeau and Mexican President Andres Manuel Lopez Obrador held a trilateral meeting in this palace. The meeting is one of the key agenda events of the 10th North American Leaders' Summit." SOUNDBITE 1 (Spanish): ANDRES MANUEL LOPEZ OBRADOR, Mexican President "We also address, as a priority, the economic and commercial integ

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Mexican president pledges to urge U.S. to end interventionist policy

STORY: Mexican president pledges to urge U.S. to end interventionist policy DATELINE: Jan. 6, 2023 LENGTH: 00:01:49 LOCATION: Mexico City CATEGORY: POLITICS SHOTLIST: 1. STANDUP 1 (English): ZHU YUBO, Xinhua correspondent 2. SOUNDBITE (Spanish): ANDRES MANUEL LOPEZ OBRADOR, Mexican President 3. STANDUP 2 (English): ZHU YUBO, Xinhua correspondent 4. various of general views in Mexico STORYLINE: STANDUP 1 (English): ZHU YUBO, Xinhua correspondent "Mexican President Andres Manuel Lopez Obrador said he will urge the U.S. government to end the interventionist Monroe Doctrine it has followed for the past 200 years at the North American Leaders' Summit coming next week. As the host of the summit, Lopez Obrador is set to meet with U.S. President Joe Biden and Canadian Prime Minister Justin Trudeau in Mexico City. Lopez Obrador plans to call on Biden to change the U.S. policy of 'intervening in' countries throughout the Americas in a bid to dominate the Western Hemisphere." SOUNDBITE (Spanish): ANDRES MANUEL LOPEZ

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Ex-Sumitomo execs to pay 430 mil. yen in damages

OSAKA, Japan - The Osaka District Court on March 15 holds a conciliation session for five former executives of Sumitomo Corp. and a corporate shareholder over huge losses from Sumitomo's unauthorized copper deals. The former Sumitomo executives agreed with Yubo Sangyo K.K., an Osaka-based textile firm, to pay 430 million yen in damages to the company for their failure to detect unauthorized deals by an employee.

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Xinhua Headlines: China's hydrogen energy sector advances amid green transformation

(221102) -- CHANGCHUN, Nov. 2, 2022 (Xinhua) -- This aerial photo taken on May 13, 2022 shows a wind power station in Xinglongshan Town, Baicheng City of northeast China's Jilin Province. (Photo by Zhang Yubo/Xinhua)

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Xinhua Headlines: China's hydrogen energy sector advances amid green transformation

(221102) -- CHANGCHUN, Nov. 2, 2022 (Xinhua) -- This photo taken on Dec. 3, 2021 shows a photovoltaic power station in Wulanhua Town, Baicheng City of northeast China's Jilin Province. (Photo by Zhang Yubo/Xinhua)

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Mexican president not to attend Summit of the Americas

STORY: Mexican president not to attend Summit of the Americas DATELINE: June 7, 2022 LENGTH: 00:01:59 LOCATION: Mexico City CATEGORY: POLITICS SHOTLIST: 1. various of views in Los Angeles 2. STANDUP (English): ZHU YUBO, Xinhua correspondent 3. SOUNDBITE (Spanish): EDUARDO ROLDAN, Mexican political sciences analyst STORYLINE: STANDUP (English): ZHU YUBO, Xinhua correspondent "The 9th edition of the Summit of the Americas opened this Monday in the U.S. city of Los Angeles. According to some political analysts, this summit reflects the hegemonic ideology of the United States. The principle of 'America first' is no longer in line with the needs of Latin American countries for independence and regional integration. On the same day, Mexican President Andres Manuel Lopez Obrador reaffirmed that he would not attend the meeting. He insisted that 'there cannot be a Summit of the Americas if all the countries of the American continent do not participate' and 'it's time to change the dominant political practice.' L

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Ex-Sumitomo execs to pay 430 mil. yen in damages

OSAKA, Japan - The Osaka District Court on March 15 holds a conciliation session for five former executives of Sumitomo Corp. and a corporate shareholder over huge losses from Sumitomo's unauthorized copper deals. The former Sumitomo executives agreed with Yubo Sangyo K.K., an Osaka-based textile firm, to pay 430 million yen in damages to the company for their failure to detect unauthorized deals by an employee.