Attieke, a traditional dish in Cote d'Ivoire

STORY: Attieke, a traditional dish in Cote d'Ivoire SHOOTING TIME: Dec. 28, 2023 DATELINE: Jan. 5, 2024 LENGTH: 00:03:21 LOCATION: Abidjan CATEGORY: CULTURE/SOCIETY SHOTLIST: 1. various of Attieke 2. SOUNDBITE 1 (French): CECILE ZALOU, Specialist and trader of Attieke 3. various of Attieke 4. SOUNDBITE 2 (French): ABOUBAKAR SAWADOGO, Attieke trader 5. SOUNDBITE 3 (French): CHANTAL TOURE, Attieke trader 6. SOUNDBITE 4 (French): CECILE ZALOU, Specialist and trader of Attieke STORYLINE: Attieke is a traditional and essential dish in Cote d'Ivoire. Originating from the southern part of the country, the dish is made from cassava, a widely grown crop in Africa. SOUNDBITE 1 (French): CECILE ZALOU, Specialist and trader of Attieke "The cassava you see has been peeled by us and will be fermented the next day. We peel them at the mill and clean them with special oil. The next day, the cassava will ferment. We put them in the machine and the water comes out. You can see that after the water comes out, the cassava dr