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Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

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Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

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Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - Interior of 558 Airplane Restaurant in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - Interior of 558 Airplane Restaurant in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - Interior of 558 Airplane Restaurant in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Airplane Restaurant in Fuyang

FUYANG, CHINA - SEPTEMBER 21, 2025 - 558 Airplane Restaurant exterior in Fuyang City, Anhui Province, China on September 21, 2025. This aviation themed restaurant was converted from a retired Boeing 737 aircraft. The interior can accommodate 68 people for dining at the same time, and is equipped with a dining table and a soft and comfortable sofa.

E

Toyota launches e-Palette multi-use vehicle

Photo taken in Tokyo on Sept. 15, 2025, shows Toyota Motor Corp.'s e-Palette mobile store vehicle being demonstrated for the media. Toyota launched the multi-use vehicle that can accommodate up to 17 people the same day.

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Illustration - Bercy

FRANCE. PARIS (75). 12TH ARRONDISSEMENT. BERCY DISTRICT. THE PALAIS OMNISPORTS DE PARIS-BERCY, OR POPB, DESIGNED BY ARCHITECTS ANDRAULT-PARAT, PROUVE, AND GUVAN, WAS INAUGURATED IN FEBRUARY 1984. COVERING AN AREA OF 55,000 M?, IT CAN ACCOMMODATE BETWEEN 3,500 AND 17,000 SPECTATORS. Photo by Antoine Lorgnier/Only Paris/ABACAPRESS.COM

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Illustration - Summer Activities

FRANCE, FRENCH RIVIERA. ALPES-MARITIMES (06) CANNES, FIRST LINER BUILT BY THE DISNEY CRUISE LINE, THE DISNEY MAGIC WAS INAUGURATED IN 1998, THEN RENOVATED IN 2013. 294 M LONG, THE GIANT OF THE SEAS CAN ACCOMMODATE ON BOARD MORE THAN 2,500 PASSENGERS AND 945 CREW MEMBERS Photo by Robert Palomba/Only France/ABACAPRESS.COM

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Illustration - Cannes Croisette

FRANCE, ALPES-MARITIMES (06) CANNES, THE FIRST LINER BUILT BY THE DISNEY CRUISE LINE, THE DISNEY MAGIC WAS INAUGURATED IN 1998 THEN RENOVATED IN 2013. 294 METERS LONG, 52 METERS HIGH AND 32 METERS WIDE, THE GIANT OF THE SEAS CAN ACCOMMODATE ON BOARD 2,500 PASSENGERS AND 945 CREW MEMBERS. Photo by Robert Palomba/Only France/ABACAPRESS.COM

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Illustration - Cannes Croisette

FRANCE, FRENCH RIVIERA. ALPES-MARITIMES (06) CANNES, FIRST LINER BUILT BY THE DISNEY CRUISE LINE, THE DISNEY MAGIC WAS INAUGURATED IN 1998, THEN RENOVATED IN 2013. 294 M LONG, THE GIANT OF THE SEAS CAN ACCOMMODATE ON BOARD MORE THAN 2,500 PASSENGERS AND 945 CREW MEMBERS Photo by Robert Palomba/Only France/ABACAPRESS.COM

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Mass Electrical Outage - Spain

BARCELONA 29042025 - A pavilion near Sants Estació to accommodate the remaining travelers Trains at a standstill, subways closed, road traffic paralyzed, flights canceled, communications partially cut... the Iberian Peninsula suffered an unprecedented blackout shortly after midday on Monday April 28. The causes have not yet been established. Photo by Lorena Sopêna/Europa Press/ABACAPRESS.COM

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Vatican: Thousands Queue at St. Peter’s Basilica to Pay Respects to Pope Francis 2

Pope Francis died at the age of 88 on Easter Monday, April 21. Thousands of people queued at St. Peter's Basilica to pay their respects. To accommodate the large crowds, the Vatican extended opening hours past midnight.

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Vatican: Thousands Queue at St. Peter’s Basilica to Pay Respects to Pope Francis

Pope Francis died at the age of 88 on Easter Monday, April 21. Thousands of people queued at St. Peter's Basilica to pay their respects. To accommodate the large crowds, the Vatican extended opening hours past midnight.

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Earthquakes Evacuation - Santorini

People wait to leave Santorini after earthquakes shook the island, in Santorini, Greece, on February 4, 2025. Thousands of local residents, migrant workers, and tourists evacuated the island in the past two days. Flights and ferries were fully booked, prompting airlines and ferry companies to add extra services to accommodate travelers. Photo by Xinhua/Marios Lolos/ABACAPRESS.COM

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Earthquakes Evacuation - Santorini

People wait to leave Santorini after earthquakes shook the island, in Santorini, Greece, on February 4, 2025. Thousands of local residents, migrant workers, and tourists evacuated the island in the past two days. Flights and ferries were fully booked, prompting airlines and ferry companies to add extra services to accommodate travelers. Photo by Xinhua/Marios Lolos/ABACAPRESS.COM

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Earthquakes Evacuation - Santorini

People wait to leave Santorini after earthquakes shook the island, in Santorini, Greece, on February 4, 2025. Thousands of local residents, migrant workers, and tourists evacuated the island in the past two days. Flights and ferries were fully booked, prompting airlines and ferry companies to add extra services to accommodate travelers. Photo by Xinhua/Marios Lolos/ABACAPRESS.COM

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Earthquakes Evacuation - Santorini

People wait to leave Santorini after earthquakes shook the island, in Santorini, Greece, on February 4, 2025. Thousands of local residents, migrant workers, and tourists evacuated the island in the past two days. Flights and ferries were fully booked, prompting airlines and ferry companies to add extra services to accommodate travelers. Photo by Xinhua/Marios Lolos/ABACAPRESS.COM

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Earthquakes Evacuation - Santorini

People board a ferry to leave Santorini after earthquakes shook the island, in Santorini, Greece, on February 4, 2025. Thousands of local residents, migrant workers, and tourists evacuated the island in the past two days. Flights and ferries were fully booked, prompting airlines and ferry companies to add extra services to accommodate travelers. Photo by Xinhua/Marios Lolos/ABACAPRESS.COM

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Earthquakes Evacuation - Santorini

People walk to board a ferry to leave Santorini after earthquakes shook the island, in Santorini, Greece, on February 4, 2025. Thousands of local residents, migrant workers, and tourists evacuated the island in the past two days. Flights and ferries were fully booked, prompting airlines and ferry companies to add extra services to accommodate travelers. Photo by Xinhua/Marios Lolos/ABACAPRESS.COM

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Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The frigidarium (cold). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the ruling class o

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Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The praefurnium (the room and the furnace that ensured the heating of the hot or warm premises of the thermae). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa. The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring

E

Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The frigidarium (cold). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the ruling class o

E

Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The frigidarium (cold). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the ruling class o

E

Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The frigidarium (cold). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the ruling class o

E

Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The frigidarium (cold). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the ruling class o

E

Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The frigidarium (cold). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the ruling class o

E

Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The frigidarium (cold). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the ruling class o

E

Biggest Ever Private Bathhouse Found - Pompeii

A large thermal bath complex has been uncovered on January 2025 at the ancient Roman city of Pompeii, Italy, buried by 79 AD eruption of Mount Vesuvius. Pictured: The apodyterium (the changing room). The private bathhouse built 2,000 years ago, is decorated with sumptuous mosaics and equipped with a series of hot, warm and cold rooms in the manner of a spa.The find was made during excavations of a domus, a private town house, in block (insula) 10 of the Regio IX area of Pompeii. The complex, which is connected to a banquet hall, is one of the largest and most sophisticated thermal baths found at a Pompeian domus. The baths, composed of a calidarium, tepidarium, frigidarium (hot, warm and cold room) and changing room (apodyterium), could accommodate up to thirty people judging by the benches present in the latter room. The archaeologists said the cold room is very impressive, composed of a peristyle, or a porticoed courtyard measuring 10 x 10 meters, at the center of which is a large pool. The members of the r

E

Sake Making At Jozan Brewery In Fukui - Japan

A flower basket marking the 220th anniversary of the establishment at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The

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Sake Making At Jozan Brewery In Fukui - Japan

Samples of fresh sake are pictured at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scie

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Sake Making At Jozan Brewery In Fukui - Japan

Trademarks of Jozan Brewery are pictured at the reception area of the brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United

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Sake Making At Jozan Brewery In Fukui - Japan

Cleaned rice is steamed at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientific and

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Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama waits for moromi to flow into the filter at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Na

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Sake Making At Jozan Brewery In Fukui - Japan

Fermenting moromi is pictured at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientifi

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Sake Making At Jozan Brewery In Fukui - Japan

A worker seals a bottle of sake at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scienti

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Sake Making At Jozan Brewery In Fukui - Japan

A worker examines samples of fresh sake at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational,

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Sake Making At Jozan Brewery In Fukui - Japan

A worker stirs the mixture of steamed rice, koji, water and Shubo at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The U

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Sake Making At Jozan Brewery In Fukui - Japan

Bags of locally produced rice, a raw material for sake-making, is seen at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world.

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Sake Making At Jozan Brewery In Fukui - Japan

Workers weigh steamed rice at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world. The United Nations Educational, Scientific a

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Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama (L) and workers spread steamed rice mixed with koji mold at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the worl

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Sake Making At Jozan Brewery In Fukui - Japan

Shinpei Tokoyama (2nd L) and workers spread koji mold over steamed rice at Jozan Brewery in Fukui. Japanese alcoholic beverages, including sake (nihonshu), shochu and awamori, are made from grains and water. Craftspeople use koji mold to convert the starch in the ingredients into sugar, and oversee the process to make sure the mold grows in optimal conditions. Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ongoing efforts in coping with challenges in modern era while preserving traditional craftsmanship. With modern techniques, Jozan has realized a meticulous control over the brewing process, ensuring the consistency of product quality without compromising the essence of traditional making methods. In 2017, Jozan also renovated its brewing space, combining functionality with modern design to accommodate both production needs and visitors from around the world.