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Dried persimmon making at peak in Fukushima

KUNIMI, Japan - Farmer Hiroshi Hoshino hangs "kaki" Japanese persimmons to make half-dried "anpogaki" fruit in Kunimi, Fukushima Prefecture, northeastern Japan, on Nov. 22, 2014. Production of the fruit was voluntarily restrained until last year in the aftermath of the 2011 Fukushima Daiichi nuclear power plant disaster.

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Fukushima farmer makes dried persimmons

A farmer in Date, Fukushima Prefecture, makes dried persimmons "anpogaki," a local delicacy in northern Fukushima Prefecture, on Nov. 18, 2015. (Kyodo) ==Kyodo

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Fukushima farmer makes dried persimmons

A farmer in Date, Fukushima Prefecture, makes dried persimmons "anpogaki," a local delicacy in northern Fukushima Prefecture, on Nov. 18, 2015. (Kyodo) ==Kyodo