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Shimbashi bistro serves hairy crabs as appetizer

A man serves horsehair crabs as an appetizer at Japanese-style pub "Kanikurabu" in Tokyo's Shimbashi district on March 24, 2015. The dish is served to customers who come to the place in a group of two or more people. (Kyodo) ==Kyodo

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Celebration dishes

Celebration dishes,Japanese cuisine,Japanese food,japan,food,appetizer,washoku

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Japanese chef wins Italian cooking contest

TOKYO, Japan - Daisuke Yamazaki (L), a 35-year-old chef at an Italian restaurant in Tokyo's Ginza district, shakes hands with Francesco Formiconi, president of the Italian Chamber of Commerce in Japan, at the Hattori Nutrition College in Tokyo on Dec. 14, 2011, after winning first prize in an Italian cooking competition held the same day. Yamazaki served appetizer and pasta dishes featuring ingredients from Venice in the contest which was organized by the Italian Chamber of Commerce in Japan. (Kyodo)

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Nobel Banquet

Photo shows the appetizer served at the Nobel banquet held at the Stockholm City Hall after the award ceremony in the Swedish capital on Dec. 10, 2018. (Kyodo) ==Kyodo