Search｜Photos & Images & Videos｜KYODO NEWS IMAGES INC

XINHUA PHOTOS OF THE DAY

(240603) -- BEIJING, June 3, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. Photo by Xinhua/ABACAPRESS.COM/Du Yu)

E

XINHUA PHOTOS OF THE DAY

(240603) -- BEIJING, June 3, 2024 (Xinhua) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. (Xinhua/Du Yu)

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing method

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar f

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Customers drink tea beverages at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were d

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Tea mixologists make beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing metho

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were d

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar f

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A tea beverage is pictured at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were diss

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A tea mixologist makes a beverage at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing me

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar f

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun (L) gives instructions to her apprentice at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing method

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were d

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- A tea beverage is pictured at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from tr

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young peop

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Customers drink tea beverages at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes tea at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditiona

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- A tea mixologist makes a beverage at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun makes a tea beverage at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun (C) gives instructions to her apprentices at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Wang Sun (L) gives instructions to her apprentice at Demingshe, a tea art vocational training school in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Tea mixologists make beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young peo

E

ChineseToday | Tea mixologist brings Huangshan tea culture in vogue

(240602) -- HUANGSHAN, June 2, 2024 (Xinhua) -- Customers drink tea beverages at a shop in Huangshan City, east China's Anhui Province, May 23, 2024. Wang Sun is the founder of Demingshe, a tea art vocational training school in Huangshan City. Huangshan City is the place of origin of several famous teas including Huangshan Maofeng, Taiping Houkui and Keemun black tea, and boasts a long history of drinking tea. As a pioneer in developing innovative tea-making skills and alternative ways of drinking tea, Wang started the research and promotion of the new-style tea beverages in 2021. Inspired by bartenders, she uses traditional Huangshan teas as base, employing bar tools to blend the tea with fresh fruits, herbal medicines, fermented rice wine, or ice cubes, creating beverages with diverse flavours, mouthfeels, and appearances. The tea beverages hit the market and were well received by consumers, meeting their preferences of tea drinking that were dissimilar from traditional brewing methods. "Young peop

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- A competitor puts ice cream into a glass during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- Bartenders compete during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- Bartenders compete during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- A competitor puts cream into glasses during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- A bartender competes during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- A bartender shakes a cocktail shaker during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- Bartenders compete during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

CANADA-TORONTO-COCKTAIL COMPETITION

(220510) -- TORONTO, May 10, 2022 (Xinhua) -- A competitor puts the egg white into a glass during the Beyond The Rail Cocktail Competition at the 2022 Restaurants Canada Show in Toronto, Canada, on May 10, 2022. Six teams of Canada's top bartenders took part in this battle of bars to shake, sling and stir their finest cocktail creations here on Tuesday. (Photo by Zou Zheng/Xinhua)

E

Beam Suntory's vodka

Bartenders make cocktails with Beam Suntory Inc.'s Haku, high-grade vodka made from rice, at its launch event in New York on Oct. 1, 2018. (Kyodo) ==Kyodo

E

Suntory's gin

Bartenders make cocktails using Suntory Spirits Ltd.'s Roku gin at an event in London on Feb. 27, 2018. (Kyodo) ==Kyodo