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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Marie and Louis Ducruet, Camille Gottlieb, and Pauline Ducruet during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Chef Marcel Ravin and Prince Albert II of Monaco during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Marie and Louis Ducruet, Camille Gottlieb, and Pauline Ducruet during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Mr MMe Harry Roselmack picturedt during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Mr MMe Harry Roselmack picturedt during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Marie and Louis Ducruet, Camille Gottlieb, and Pauline Ducruet during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Prince Albert II of Monaco alongside with Marie and Louis Ducruet, Camille Gottlieb and Pauline Ducruet, pictured with Chefs of the Monte-Carlo Societe des Bains de Mer Group Marcel Ravin, Yannick Alleno, Antonio Domenico, Alain Ducasse, Cedric Grolet, Emmanuel Pilon and Dominique Lory during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Mr MMe Harry Roselmack picturedt during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Harry Roselmack with his wife pictured with Chefs of the Monte-Carlo Societe des Bains de Mer Group Cedric Grolet, Dominique Lory, Yannick Alleno, Alain Ducasse and Marcel Ravin, during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Prince Albert II of Monaco pictured with Chefs of the Monte-Carlo Societe des Bains de Mer Group Marcel Ravin, Yannick Alleno, Antonio Domenico, Alain Ducasse, Cedric Grolet, Emmanuel Pilon and Dominique Lory during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Prince Albert II of Monaco pictured with Chefs of the Monte-Carlo Societe des Bains de Mer Group Marcel Ravin, Yannick Alleno, Antonio Domenico, Alain Ducasse, Cedric Grolet, Emmanuel Pilon and Dominique Lory during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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NO TABLOIDS - Prince Albert II with Chefs of SBM Group - Monaco

NO TABLOIDS, WEB AND PRINT, BILDZEITUNG OUT, BILD.DE OUT, NO DAILY MAIL, NO DAILY MAIL GROUP, NO VOICI, NO CLOSER - Prince Albert II of Monaco pictured with Chefs of the Monte-Carlo Societe des Bains de Mer Group Marcel Ravin, Yannick Alleno, Antonio Domenico, Alain Ducasse, Cedric Grolet, Emmanuel Pilon and Dominique Lory during 2025 Festival des Etoilés Monte-Carlo at Monte Carlo Sporting in Monaco, on November 29, 2025. Photo by Jean-Charles Vinaj/ABACAPRESS.COM

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The 2026 Pastry Grand Prix in Paris FA

Pastry chef and chocolatier Pierre Herme participates as a jury with President of the Ile-de-France Chamber of Trades and Crafts Benoit Leconte, President of the Bakers' and Pastry Chefs' Union Pascal Barillon, President of the Loire-Atlantique Pastry Chefs' Association Frederic Brangeon and winner of the 2025 Pastry Grand Prix Mathieu Leveque during the 2026 Pastry Grand Prix at the City Hall in Paris, on November 20, 2025. Photo by Firas Abdullah/ABACAPRESS.COM

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The 2026 Pastry Grand Prix in Paris FA

Pastry chef and chocolatier Pierre Herme participates as a jury with President of the Ile-de-France Chamber of Trades and Crafts Benoit Leconte, President of the Bakers' and Pastry Chefs' Union Pascal Barillon, President of the Loire-Atlantique Pastry Chefs' Association Frederic Brangeon and winner of the 2025 Pastry Grand Prix Mathieu Leveque during the 2026 Pastry Grand Prix at the City Hall in Paris, on November 20, 2025. Photo by Firas Abdullah/ABACAPRESS.COM

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The 2026 Pastry Grand Prix in Paris FA

Pastry chef and chocolatier Pierre Herme participates as a jury with President of the Ile-de-France Chamber of Trades and Crafts Benoit Leconte, President of the Bakers' and Pastry Chefs' Union Pascal Barillon, President of the Loire-Atlantique Pastry Chefs' Association Frederic Brangeon and winner of the 2025 Pastry Grand Prix Mathieu Leveque during the 2026 Pastry Grand Prix at the City Hall in Paris, on November 20, 2025. Photo by Firas Abdullah/ABACAPRESS.COM

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The 2026 Pastry Grand Prix in Paris FA

Pastry chef and chocolatier Pierre Herme participates as a jury with President of the Ile-de-France Chamber of Trades and Crafts Benoit Leconte, President of the Bakers' and Pastry Chefs' Union Pascal Barillon, President of the Loire-Atlantique Pastry Chefs' Association Frederic Brangeon and winner of the 2025 Pastry Grand Prix Mathieu Leveque during the 2026 Pastry Grand Prix at the City Hall in Paris, on November 20, 2025. Photo by Firas Abdullah/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Maxence Barbot, Pastry Chef of Le Bristol Paris and Mercotte (Jacqueline Mercorelli) (R) during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker and Maxence Barbot, Pastry Chef for "VoilaChef" during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Maxence Barbot, Pastry Chef of Le Bristol Paris and Mercotte (Jacqueline Mercorelli) (R) during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Mercotte (Jacqueline Mercorelli) during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker and Maxence Barbot, Pastry Chef for "VoilaChef" during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Maxence Barbot, Pastry Chef of Le Bristol Paris, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Maxence Barbot, Pastry Chef of Le Bristol Paris, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker (L), Maxence Barbot, Pastry Chef (R) for "VoilaChef", Mercotte and students from Ferrandi Cook School executing the receipe, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Maxence Barbot, Pastry Chef of Le Bristol Paris, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Maxence Barbot, Pastry Chef of Le Bristol Paris, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Maxence Barbot, Pastry Chef of Le Bristol Paris, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chef from Le Bristol : Johan Giacchetti Chef Chocolat maker for "VoilaChef", executing the receipe, during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker and Maxence Barbot, Pastry Chef for "VoilaChef" during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker (L ) and Maxence Barbot (R) Pastry Chef for "VoilaChef" during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker (L) and Maxence Barbot (R) Pastry Chef for "VoilaChef" during the Pastry Show with Mercotte, of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker (R) and Maxence Barbot (L) Pastry Chef for "VoilaChef" during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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Salon Du Chocolat - Chefs from Le Bristol

Chefs from Le Bristol : Johan Giacchetti Chef Chocolat maker (R) and Maxence Barbot (L) Pastry Chef for "VoilaChef" during the Pastry Show of the 30rd "Salon Du Chocolat Et De La Patisserie - Chocolate Fair" held at Parc des Expositions Porte de Versailles on October 31, 2025 in Paris, France.Photo by Jana Call me J/ABACAPRESS.COM

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CHEF OF THE YEAR 2025

Prince Carl Philip of Sweden during the final of Chef of the Year 2025 at Annexet in Stockholm Sweden, on September 2, 2025.Photo: Fredrik Sandberg / TT / Code 10080

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CHEF OF THE YEAR 2025

Prince Carl Philip of Sweden during the final of Chef of the Year 2025 at Annexet in Stockholm Sweden, on September 2, 2025.Photo: Fredrik Sandberg / TT / Code 10080

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CHEF OF THE YEAR 2025

Prince Carl Philip of Sweden during the final of Chef of the Year 2025 at Annexet in Stockholm Sweden, on September 2, 2025.Photo: Fredrik Sandberg / TT / Code 10080

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CHEF OF THE YEAR 2025

Jury chairman Jonas Dahlbom, Prince Carl Philip of Sweden and Eric Kragh Vildgaard during the final of Chef of the Year 2025 at Annexet in Stockholm, Sweden, on September 2, 2025.Photo: Fredrik Sandberg / TT / Code 10080

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CHEF OF THE YEAR 2025

Jury chairman Jonas Dahlbom and Prince Carl Philip of Sweden during the final of Chef of the Year 2025 at Annexet in Stockholm Sweden, on September 2, 2025.Photo: Fredrik Sandberg / TT / Code 10080

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Michelin Guide unveils 2026 Tokyo star eateries

Chefs attend a ceremony at a hotel in Tokyo on Sept. 25, 2025, celebrating their entries in the 2026 edition of the Michelin guide of starred eateries in Tokyo, unveiled the same day.

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Michelin Guide unveils 2026 Tokyo star eateries

Chefs attend a ceremony at a hotel in Tokyo on Sept. 25, 2025, celebrating their entries in the 2026 edition of the Michelin guide of starred eateries in Tokyo, unveiled the same day.

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Illustration - Economy

GIRONDE (33). IN 10 YEARS, THE CAVIAR OF AQUITAINE HAS IMPROVED A LOT AND IT IS NOW USED BY A LOT OF FRENCH CHEFS. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

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Illustration - Economy

GIRONDE (33). IN 10 YEARS, THE CAVIAR OF AQUITAINE HAS IMPROVED A LOT AND IT IS NOW USED BY A LOT OF FRENCH CHEFS. Photo by Antoine Lorgnier/Only France/ABACAPRESS.COM

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Royal Visit To Canada

King Charles meets members of La Tablee des chefs, at a community gathering at Lansdowne Park in Ottawa during a royal visit, on Monday, May 26, 2025. Photo by Justin Tang Candaian Press/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

Chefs pose for a group photo at the 2025 edition of the Michelin Guide France awards ceremony in Metz, Moselle, France, March 31, 2025. The Michelin Guide France launched its 2025 edition on Monday in Metz. Photo by Gao Jing/Xinhua/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

The two new two new three-star chefs Hugo Roellinger and Christopher Coutanceau . Metz Congrès Robert Schuman, Michelin Guide 2025 ceremony. France, Moselle (57), Metz, March 31, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

The two new two new three-star chefs Hugo Roellinger and Christopher Coutanceau with Michelin guide director Gwendal Poullennec . Metz Congrès Robert Schuman, Michelin Guide 2025 ceremony. France, Moselle (57), Metz, March 31, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

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Michelin Guide 2025 Ceremony - Metz

The two new two new three-star chefs Hugo Roellinger and Christopher Coutanceau with Michelin guide director Gwendal Poullennec . Metz Congrès Robert Schuman, Michelin Guide 2025 ceremony. France, Moselle (57), Metz, March 31, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

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CANADA-TORONTO-RIBFEST

(240630) -- TORONTO, June 30, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chefs pose for photos with ribs during the Toronto Ribfest in Toronto, Canada, June 29, 2024. The event is held here from June 28 to July 1. (Photo by Zou Zheng/Xinhua/ABACAPRESS.COM

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Dragon Boat Festival Food Carnival in Yichang

YICHANG, CHINA - JUNE 8, 2024 - Thirteen chefs cook a 3-meter-diameter fatty fish hot pot for free to 5,000 visitors in Yichang, Hubei province, China, June 8, 2024.