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Mango Processing Factories - Cambodia and China

A worker sorts dried mango slices on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-in

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Mango Processing Factories - Cambodia and China

A worker arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets w

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Mango Processing Factories - Cambodia and China

A worker carries a bag of mangoes at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 202

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Mango Processing Factories - Cambodia and China

Workers arranges dried mango slices imported from Cambodia on the food processing line of Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets wi

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows workers transporting mangoes at a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in

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Mango Processing Factories - Cambodia and China

A worker carries a box of dried mango slices at Zhong Bao Fujian) Food Science & Technology Co. Ltd. in Pinghe County of Zhangzhou City, southeast China's Fujian Province, March 26, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango proc

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Mango Processing Factories - Cambodia and China

A worker transports dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January

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Mango Processing Factories - Cambodia and China

A worker slices a mango at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since t

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Mango Processing Factories - Cambodia and China

Workers check the quality of dried mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use i

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since then, it ha

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Mango Processing Factories - Cambodia and China

A worker prepares mango slices for drying at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in Janu

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Mango Processing Factories - Cambodia and China

A worker displays mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021.

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Mango Processing Factories - Cambodia and China

Workers sort mangoes at a mango orchard in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into use in January, 2021. Since then, it has no

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows a worker examining the quality of mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing

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Mango Processing Factories - Cambodia and China

An aerial drone photo shows workers peeling mangoes at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into u

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Mango Processing Factories - Cambodia and China

A drone photo shows workers arranging mango slices at a mango processing factory in Phnom Sruoch district in Kampong Speu province, Cambodia, March 18, 2025. In western Cambodia's Phnom Sruoch district, the abundant sunshine, plentiful rainfall, and fertile soil provide ideal natural conditions for mango cultivation, yielding mangoes featuring tender flesh and rich aroma. At the mango processing factory, invested and constructed by China's Zhong Bao Fujian) Food Science & Technology Co. Ltd., in western Cambodia's Phnom Sruoch district, ripe mangoes undergo processes such as washing, peeling, slicing, sugar curing, and drying, finally transforming into sweet and chewy dried mango slices. These dried mangoes are then transported via sea shipping to Zhong Bao Fujian) Food Science & Technology Co. Ltd. in southeast China's Fujian Province. After undergoing sorting, packaging, and packing, they can reach the shelves of Chinese supermarkets within days. The Chinese-invested mango processing factory was put into us

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French chef's "foodie tour" at Korean food market in China's Yanji

STORY: French chef's "foodie tour" at Korean food market in China's Yanji SHOOTING TIME: Feb. 2-3, 2024 DATELINE: Feb. 17, 2024 LENGTH: 0:01:29 LOCATION: Yanji, China CATEGORY: SOCIETY SHOTLIST: 1. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef STORYLINE: SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef "Here I'm at the Yanji Riverside Market, which boasts a rich variety of local foods and snacks. Let's go and take a look. This morning market is bustling even at 7 o'clock. Many people came here to do shopping for the Spring Festival. And even more came here just for breakfast. I've never seen this fish skin-wrapped rice roll before. The fish skin tastes very fresh without any fishy smell, very chewy. Nice. There are various flavors of Korean rice sausages, which can be served as a dish at home. They are very tasty. The rice is quite sticky. And there's a little bit of pig blood mixed in it. Stir-fried rice cakes and freshly fried potato pancakes, and various kinds of homemade pickles. Kimchi. The

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7-meter-high steamer set used in bun shop in China to meet New Year demand

STORY: 7-meter-high steamer set used in bun shop in China to meet New Year demand SHOOTING TIME: Jan. 21, 2024 DATELINE: Feb. 5, 2024 LENGTH: 00:00:30 LOCATION: NANTONG, China CATEGORY: SOCIETY SHOTLIST: 1. various of the steamed bun shop 2. SOUNDBITE (Chinese): SU XIUPING, Pastry cook STORYLINE: At a small steamed bun shop in Nantong City, east China's Jiangsu Province, an incredibly high steamer set has made the shop a popular destination for many food buyers and also those who are just curious. The steamer set has 57 layers and is over 7 meters tall. Employees of the shop have to use an elevator to get the steamers. A pastry cook at the shop said there has been an increasing demand for steamed buns as the Spring Festival is around the corner, and that is why they are using more layers of steamers. SOUNDBITE (Chinese): SU XIUPING, Pastry cook "Our steamed buns are traditional, fermented with rice wine. It tastes good. It's chewy and has a special flavor. Our buns are very popular among the locals. As

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Businessman brings red corn back to hometown Gaza from China

STORY: Businessman brings red corn back to hometown Gaza from China DATELINE: June 21, 2023 LENGTH: 00:02:16 LOCATION: GAZA, Palestine CATEGORY: AGRICULTURE SHOTLIST: 1. various of the cornfield 2. SOUNDBITE 1 (Arabic): MOHAMMED ABU ZIADA, Gazan businessman 3. SOUNDBITE 2 (Arabic): MOHAMMED ABU HALIMA, Gazan farmer 4. various of the cornfield STORYLINE: For Mohammed Abu Ziada, a businessman, it was a dream come true to see red corn planted in his hometown Gaza Strip. Ziada, 39, said that he had traveled to different cities in China to do business for more than seven years. Two years ago, he tasted red corn for the first time in east China's Quanzhou City. Impressed by the grain with its distinctive appearance and chewy texture, he soon recognized its nutritional value and decided to introduce it to his hometown. SOUNDBITE 1 (Arabic): MOHAMMED ABU ZIADA, Gazan businessman "I saw the red corn in the Chinese city of Quanzhou, and then I traveled to the city of Shantou. These grains were brought from Shant

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24 hours in Shache in China's Xinjiang

STORY: 24 hours in Shache in China's Xinjiang DATELINE: June 7, 2022 LENGTH: 00:02:54 LOCATION: GUANGZHOU, China CATEGORY: SOCIETY SHOTLIST: 1. various of a daily life of people in Shache County of Xinjiang STORYLINE: With the first ray of sunshine in the morning, people in Shache County in China's Xinjiang often start their day with a hearty breakfast. Finding one of their favorite breakfast pairings often comes as a delight. Those who are free may also go to a teahouse for a cup of tea. After breakfast, the streets gradually become busy. People start their daily work. And the town is regaining its vitality. It is usually in the afternoon, while taking a stroll on the streets, that you may discover a more intriguing part of the town. At dusk, residents hurried the pace of returning home. 　　 Chewy noodles, sweet vegetables and juicy meat, many reward themselves with a tasty dinner. And after dinner, kids love to play outside. Shache doesn't reveal its full charm until night falls. 　　 The night mark

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New Year's Eve at Haneda airport

Japan Airlines staff hand out bowls of "shiratama zenzai," a traditional Japanese dessert of sweet red bean soup with chewy mochi dumplings, to passengers at the international terminal of Haneda airport in Tokyo on Dec. 31, 2017. (Kyodo) ==Kyodo

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New Year's Eve at Haneda airport

Japan Airlines staff hand out bowls of "shiratama zenzai," a traditional Japanese dessert of sweet red bean soup with chewy mochi dumplings, to passengers at the international terminal of Haneda airport in Tokyo on Dec. 31, 2017. (Kyodo) ==Kyodo