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China: Tidier Dog Cleans Up After Messier Companion in Chocolate Bean Challenge

On May 6, 2026, in Guangdong, China, two golden retrievers were filmed competing to eat lines of chocolate beans placed in front of them. The lighter-colored dog rushed through its share, leaving several beans behind, while the brown one ate steadily and finished every bean. The brown dog then walked back and cleaned up its companion's leftovers, leaving the ground spotless.

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

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Coffee festival held in Yemen to celebrate time-honored tradition

STORY: Coffee festival held in Yemen to celebrate time-honored tradition SHOOTING TIME: March 3, 2024 DATELINE: March 6, 2024 LENGTH: 0:03:30 LOCATION: Sanaa CATEGORY: ECONOMY SHOTLIST: 1. various of the festival 2. SOUNDBITE 1 (Arabic): MOHAMAD AL-AMRI, Visitor 3. SOUNDBITE 2 (Arabic): ADEL RSAM, Coffee trader 4. SOUNDBITE 3 (Arabic): ADEL RSAM, Coffee trader STORYLINE: Yemen held its annual Sanaa Coffee Festival on Sunday, attracting coffee aficionados and industry professionals to celebrate the country's rich coffee heritage. The festival serves as a vital platform for Yemeni coffee farmers, especially those from mountainous regions, to connect with market players and showcase the nation's prized beans, known for their subtle notes of cinnamon and chocolate. SOUNDBITE 1 (Arabic): MOHAMAD AL-AMRI, Visitor "The festival highlighted the profound historical connection between Yemen and coffee. The celebratory atmosphere resembled a national wedding, with people of all ages, men, women, and children, c

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INDONESIA-YOGYAKARTA-CHOCOLATE PRODUCTS

(230225) -- YOGYAKARTA, Feb. 25, 2023 (Xinhua) -- A farmer displays cocoa beans at a cocoa plantation in the chocolate-producing village of Nglanggeran, Gunung Kidul district, Yogyakarta, Indonesia, Feb. 25, 2023. (Photo by Agung Supriyanto/Xinhua)

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100% Chocolate Cafe in Tokyo

TOKYO, Japan - Photo taken on Sept. 29, 2011 shows the inside of 100% Chocolate Cafe, which offers chocolates, chocolate foods and chocolate drinks in the Kyobashi district, central Tokyo. It boasts 56 different kinds of gourmet chocolates made from 22 types of cacao beans from 18 countries, including strawberry, royal milk tea, lemon salt and black pepper chocolates.