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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members work on a production line of Huainan beef soup at a food company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- This photo taken on Jan. 16, 2024 shows a bowl of Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- This photo taken on Jan. 16, 2024 shows ingredients served with Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- This photo taken on Jan. 16, 2024 shows a bowl of Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Diners enjoy their Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- A restaurant owner cooks Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members work on a production line of Huainan beef soup at a food company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members dry tofu skins at a bean products processing company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- Staff members package Huainan beef soup products at a food company in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(AmazingAnhui)CHINA-ANHUI-HUAINAN-BEEF SOUP (CN)

(240119) -- HUAINAN, Jan. 19, 2024 (Xinhua) -- A child enjoys his Huainan beef soup at a restaurant in Huainan City, east China's Anhui Province, Jan. 16, 2024. Huainan beef soup is a renowned historic local cuisine in Huainan City of Anhui Province. To make Huainan beef soup, it involves simmering high-quality beef and beef bones with herbs and seasonings. It's also served with vermicelli, tofu skin, coriander, and other ingredients. In 2017, the making technique of Huainan beef soup was listed as a provincial intangible cultural heritage of Anhui. In recent years, Huainan City has established an industrial chain centering on Huainan beef soup, which covers restaurants and instant food products. In 2023, the production value of the entire industrial chain of Huainan beef soup has exceeded 30 billion yuan (about 4.2 billion U.S. dollars). (Xinhua/Huang Bohan)

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Gourmet institute selects coriander cuisine as dish of year in Japan

Gourmet institute selects coriander cuisine as dish of year in Japan

TOKYO, Japan, Dec. 6 Kyodo - Various dishes featuring coriander are introduced at a Tokyo hotel on Dec. 5, 2016, as a private gourmet institute selected food featuring the versatile herb as the dish of the year, citing its growing popularity in Japanese food culture.

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