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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

E

Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)