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Illustration Patrimoine

FRANCE. SEINE-ET-MARNE (77). FONTAINEBLEAU. THE CASTLE. THE THREE INTERWOVEN MOON CROISSANTS, EMBLEM OF DIANE DE POITIERS AND HENRI II Photo by Jean-Francois Rollinger/Only Paris/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Illustration Artisanal Bakery - Paris

A baker prepares croissants, pains au chocolat and pains au raisins during the Bread Festival in Paris, France on May 2, 2025 Photo by Alain Apaydin/ABACAPRESS.COM

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Nathalie Delatre At Tourism Professions Forum - La Rochelle

Croissants de Nina Metayerduring the Tourism Professions Forum in La Rochelle, France, on March 21, 2025. Photo by Arnault Serriere/ABACAPRESS.COM

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Visit of Cuisines modes d'emploi(s) school - Paris

French chef Thierry Marx teach how to make pastries and croissants during a visit of the Cuisines modes d'emploi(s) school, which offers training in cookery, bakery and catering for people who have missed out on employment. In Paris on October 17, 2024. Photo by Raphael Lafargue/ABACAPRESS.COM

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Visit of Cuisines modes d'emploi(s) school - Paris

French chef Thierry Marx teach how to make pastries and croissants during a visit of the Cuisines modes d'emploi(s) school, which offers training in cookery, bakery and catering for people who have missed out on employment. In Paris on October 17, 2024. Photo by Raphael Lafargue/ABACAPRESS.COM

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Visit of Cuisines modes d'emploi(s) school - Paris

Students learn how to make pastries and croissants during a visit of the Cuisines modes d'emploi(s) school, which offers training in cookery, bakery and catering for people who have missed out on employment. In Paris on October 17, 2024. Photo by Raphael Lafargue/ABACAPRESS.COM

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Kyiv Pectoral 2023 awards ceremony

KYIV, UKRAINE - MARCH 27, 2024 - Actors and directors Volodymyr Abazopulo (R) and Yaroslav Hurevych who won the Kyiv Pectoral for Best Directorial Debut for the Croissants with Almonds play accept the prize during the Kyiv Pectoral 2023 awards ceremony at the Kyiv Municipal Academic Opera and Ballet Theatre for Children and Youth, Kyiv, capital of Ukraine.

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2nd Edition Of Winter's Journey - Nantes

2nd Edition Of Winter's Journey in Nantes, France, on November 25, 2023. The luminous trail La Nuit je voir designed by Vincent Olinet. In this photo: 3 Croissants street. Photo by Ruaud M/ANDBZ/ABACAPRESS.COM

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2nd Edition Of Winter's Journey - Nantes

2nd Edition Of Winter's Journey in Nantes, France, on November 25, 2023. The luminous trail La Nuit je voir designed by Vincent Olinet. In this photo: 3 Croissants street. Photo by Ruaud M/ANDBZ/ABACAPRESS.COM

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