Alumni Doi at Univ. of Tokyo welcome ceremony

Alumni Doi at Univ. of Tokyo welcome ceremony

Japan director of international NGO Human Rights Watch and University of Tokyo alumni Kanae Doi delivers a speech to new students of the university at the Nippon Budokan Hall in Tokyo on April 11, 2025.

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

MALTA-ELECTIONS-VOTE

MALTA-ELECTIONS-VOTE

(240608) -- ZEJTUN, June 8, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Malta's Prime Minister Robert Abela casts his vote at a polling station in Zejtun, Malta, on June 8, 2024 The European Parliament elections and Malta's local councils elections kicked off in Malta on Saturday. (Omar Camilleri/DOI/Handout via Xinhua/ABACAPRESS.COM

MALTA-ELECTIONS-VOTE

MALTA-ELECTIONS-VOTE

(240608) -- BIRKIRKARA, June 8, 2024 Photo by Xinhua/ABACAPRESS.COM) -- President of Malta Myriam Spiteri Debono casts her vote at a polling station in Birkirkara, Malta, on June 8, 2024. The European Parliament elections and Malta's local councils elections kicked off in Malta on Saturday. (Clifton Fenech/DOI/Handout via Xinhua/ABACAPRESS.COM

MALTA-ELECTIONS-VOTE

MALTA-ELECTIONS-VOTE

(240608) -- BIRKIRKARA, June 8, 2024 Photo by Xinhua/ABACAPRESS.COM) -- President of Malta Myriam Spiteri Debono casts her vote at a polling station in Birkirkara, Malta, on June 8, 2024. The European Parliament elections and Malta's local councils elections kicked off in Malta on Saturday. (Clifton Fenech/DOI/Handout via Xinhua/ABACAPRESS.COM

MALTA-ELECTIONS-VOTE

MALTA-ELECTIONS-VOTE

(240608) -- ZEJTUN, June 8, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Malta's Prime Minister Robert Abela casts his vote at a polling station in Zejtun, Malta, on June 8, 2024 The European Parliament elections and Malta's local councils elections kicked off in Malta on Saturday. (Omar Camilleri/DOI/Handout via Xinhua/ABACAPRESS.COM

World's 1st wooden satellite

Takao Doi, a Japanese astronaut and a program-specific professor at Kyoto University, speaks about the world's first-ever wooden satellite "LignoSat" during an interview in Kyoto, western Japan, on May 28, 2024. Scientists at Kyoto University and Tokyo-based wood products company Sumitomo Forestry Co. developed the spacecraft, a cube with 10-centimeter sides and weighing 1 kilogram.(Kyodo)

World's 1st wooden satellite

World's 1st wooden satellite

Takao Doi, a Japanese astronaut and a program-specific professor at Kyoto University, speaks about the world's first-ever wooden satellite "LignoSat" during an interview in Kyoto, western Japan, on May 28, 2024. Scientists at Kyoto University and Tokyo-based wood products company Sumitomo Forestry Co. developed the spacecraft, a cube with 10-centimeter sides and weighing 1 kilogram.

World's 1st wooden satellite

World's 1st wooden satellite

Takao Doi, a Japanese astronaut and a program-specific professor at Kyoto University, speaks about the world's first-ever wooden satellite "LignoSat" during an interview in Kyoto, western Japan, on May 28, 2024. Scientists at Kyoto University and Tokyo-based wood products company Sumitomo Forestry Co. developed the spacecraft, a cube with 10-centimeter sides and weighing 1 kilogram.

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM