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Tokyo Skytree opens

TOKYO, Japan - Yasuhiro Morimoto smiles in front of a dish resembling Tokyo Skytree that he ordered at Soba Dokoro Kamimura, a Japanese restaurant near the world's tallest broadcasting tower at 634 meters in Tokyo's Sumida Ward, on May 22, 2012, its opening day. The 1,800-yen dish is a bowl of rice topped with deep-fried prawns and vegetables. The prawns are leaned against the bowl's lid to create a tower-like figure.

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A grocery store

The shop of the dry-goods store. Dried salmon and sea weed line up with other dried food. The panel board written Katsuobushi dokoro, Matsuzaka Shoten is hanging. The panel board to the side has octopus written on it, with a special contract with Kanagawa prefecture.==Date:Middle Meiji, Place:Kanagawa, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number43‐9‐0]

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Tokyo Skytree opens

TOKYO, Japan - Yasuhiro Morimoto smiles in front of a dish resembling Tokyo Skytree that he ordered at Soba Dokoro Kamimura, a Japanese restaurant near the world's tallest broadcasting tower at 634 meters in Tokyo's Sumida Ward, on May 22, 2012, its opening day. The 1,800-yen dish is a bowl of rice topped with deep-fried prawns and vegetables. The prawns are leaned against the bowl's lid to create a tower-like figure. (Kyodo)