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Traditional Cultural Achievement Exhibition

A student is learning to make dough sculptures at a traditional cultural achievement exhibition held at Fuzhou Road Primary School in Qingdao, Shandong Province, China on December 22, 2025.

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Vilalba Capon Fair 2025 - Spain

Celebration of the 'Feira do Capón de Vilalba', on December 21, 2025, in Vilalba, Lugo, Galicia (Spain). It is a popular fair with more than 200 years of antiquity celebrated every year around December 21 and has international repercussion. It begins in the early hours of the day with the sale of this emblematic Christmas product, enlivened by the performance of several folk groups. The star of the fair are the "capons", chickens fed by hand with balls of cornmeal and potato dough, which during the fattening season are placed in cages called "capoeiras" to immobilize them and accelerate their fattening until the time of slaughter, the day before the fair. Capon de Villalba is a product of excellent quality, highly appreciated since the 13th century. Photo by Carlos Castro / Europa Press / ABACAPRESS.COM

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Burang Gutu Eve Celebration - Xizang

This photo taken on Dec. 18, 2025 shows "Gutu" cooked at Jamyang Drolma's home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

Local residents in Tibetan costumes celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of

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Burang Gutu Eve Celebration - Xizang

A resident shows a note denoting wishes and expectations for the New Year on the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family re

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Burang Gutu Eve Celebration - Xizang

Local residents celebrate the "Gutu Eve" in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma prepares "chema" at home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley and

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma's mother cooks "Gutu" at their home in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland

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Burang Gutu Eve Celebration - Xizang

Jamyang Drolma (2nd L) poses for a group photo with her family in Khorchak Village, Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region, Dec. 18, 2025. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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Burang Gutu Eve Celebration - Xizang

An aerial drone photo taken on Dec. 18, 2025 shows a view of Khorchak Village in Burang County of Ngari Prefecture, southwest China's Xizang Autonomous Region. Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning. While in Burang, "Gutu" is a sort of porridge with nine ingredients and also a distinctive dish on the dinner table of the "Gutu Eve." In Khorchak Village of Burang County, Jamyang Drolma's family is bustling with New Year preparations at home. A pot of "Gutu" steams on the stove, while the "chema," a two-tier rectangular wooden box containing roasted barley and fried wheat grain, is placed to pray for harvest in the next year. This year, the family rejoiced over a bumper harvest of highland barley

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First Ministers' Meeting - Canada

Premier of Saskatchewan Scott Moe, left too right, Prime Minister Mark Carney, Premier Dough Ford speak to media following the First Minister‚ Meeting in Saskatoon, Sask., Monday, June 2, 2025. Photo by Liam Richards/Canadian Press/ABACAPRESS.COM

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All bakeries forced to close by Israeli army in Gaza

Industrial dough mixers and baking equipment sit idle in an empty bakery in northern Gaza on April 1, 2025. Bakeries across Gaza have been forced to close due to a critical shortage of flour and the continued closure of border crossings. Photo by Hamed Sbeata/Middle East Images/ABACAPRESS.COM

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All bakeries forced to close by Israeli army in Gaza

Industrial dough mixers and baking equipment sit idle in an empty bakery in northern Gaza on April 1, 2025. Bakeries across Gaza have been forced to close due to a critical shortage of flour and the continued closure of border crossings. Photo by Hamed Sbeata/Middle East Images/ABACAPRESS.COM

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