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Japanese Imperial Princesses making bandages

Japanese Imperial Princesses making bandages during the Russo-Japanese War. Date: circa 1905

FEATURE: Small-batch salad dressing a hit for Japanese couple in N.Y.

MOMO Dressing founders Masaki and Yukimi Momose, whose company produces small-batch Japanese salad dressings in New York, pose by a sign in their new factory space on Aug. 10, 2016. The husband-and-wife team upgraded to a 223-square-meter facility in Brooklyn this summer in a move to nearly triple production. (Kyodo) ==Kyodo

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FEATURE: Small-batch salad dressing a hit for Japanese couple in N.Y.

The four main varieties of MOMO Dressing -- ginger, sesame, non-oil shiso and basil -- are pictured at the company's factory space in Brooklyn, New York on Aug. 10, 2016. The growing business sells small-batch Japanese dressings using local ingredients at area farmers' markets and select supermarkets. (Kyodo) ==Kyodo

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Hospital Work During The Spring Festival

Nurses in general surgery department change patients' dressings in Zhangjiakou, Hebei province, China, Feb 13, 2021.

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Hospital Work During The Spring Festival

Nurses in general surgery department change patients' dressings in Zhangjiakou, Hebei province, China, Feb 13, 2021.

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HANS PETER SPAK, Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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HANS PETER SPAK, Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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HANS PETER SPAK, Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)

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Spak Foods, producer ketchups, dressings, mayonnaise, mustard

Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)