Illustration - Ile de Ré

Illustration - Ile de Ré

FRANCE, CHARENTE MARITIME (17) RE ISLAND, VILLAGE OF LOIX, GOATS FARM LEFORT, GOAT CHEESE WITH WILD FENNEL Photo by Jarry Tripelon/Only France/ABACAPRESS.COM

Drought in Zhangye

Drought in Zhangye

ZHANGYE, CHINA - AUGUST 23, 2023 - Chinese herbal farmers use fennel seedlings to help lodging after drought in Shandan county, Zhangye city, Gansu province, China, August 23, 2023. It is reported that the average temperature in June 2023 in Zhangye City was the highest since 1953. Precipitation has decreased significantly, with an average precipitation of 50.5 mm, the amount of water flowing from rivers has dropped sharply, 17 small and medium-sized reservoirs have reached the state of dead storage capacity, and nearly 200,000 people have difficulties in providing water for their daily lives, suffering the worst drought in the past 70 years.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Farmers Work at A Fennel Planting Base in Zhangye, China

Farmers Work at A Fennel Planting Base in Zhangye, China

ZHANGYE, CHINA - JULY 26, 2023 - Farmers work at a fennel planting base in Zhangye City, Gansu Province, China, July 26, 2023.

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

Veronica Mars (2005)

Veronica Mars (2005)

Percy Daggs Iii, Francis Capra & Kristen Bell Poster Characters: Wallace Fennel, Eli 'Weevil' Navarro, Veronica Mars Television: Veronica Mars (2005) 03 October 2005 Date: 03 October 2005

Veronica Mars (2005)

Veronica Mars (2005)

Ryan Hansen, Kyle Gallner, Tessa Thompson, Kristen Bell, Enrico Colantoni, Percy Daggs Iii, Jason Dohring & Francis Capra Characters: Dick Casablancas, Cassidy 'Beaver' Casablancas, Jackie Cook, Veronica Mars, Keith Mars, Wallace Fennel, Logan Echolls, Eli 'Weevil' Navarro Television: Veronica Mars (2005) 03 October 2005 caption: (Foreground) Kristen Bell, (background, l-r) Ryan Hansen,Kyle Gallner, Tessa Thompson, Enrico Colantoni, Percy Daggs, III, Joason Dohring and Francis Capra star in VERONICA MARS on UPN. Gallery Photo: Robert Voets/UPN ｩ2006 CBS Broadcasting Inc. All Rights Reserved copyright: Date: 03 October 2005

Being Julia (2004)

Being Julia (2004)

Annette Bening & Shaun Evans Characters: Julia Lambert & Tom Fennel Film: Being Julia (2004) Director: Istvan Szabo 03 September 2004 Date: 03 September 2004

Being Julia (2004)

Being Julia (2004)

Annette Bening & Shaun Evans Characters: Julia Lambert & Tom Fennel Film: Being Julia (2004) Director: Istvan Szabo 03 September 2004 Date: 03 September 2004

Adorable Julia - film (1962)

Adorable Julia - film (1962)

Jean Sorel & Lilli Palmer Characters: Tom Fennel & Julia Lambert Film: Adorable Julia (1962) Director: Alfred Weidenmann 10 August 1962 Date: 10-Aug-62