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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (2nd, R) and her father Yan Jiantiao (1st, R) check the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo (1st, L) from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (L) and her father Yan Jiantiao (C) inspect the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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CHINA-GUANGXI-LIUZHOU-PICKLED BAMBOO SHOOTS-YOUNG ENTREPRENEUR (CN)

(240725) -- LIUZHOU, July 25, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Yan Qianqian (C) and her father Yan Jiantiao (L) observe the ferment situation of pickled bamboo shoots with Dr. Yu Wanguo from College of Biological and Chemical Engineering under Guangxi University of Science and Technology, in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 24, 2024. After working at an airport for 5 years, Yan Qianqian decided to quit the job and start her own business in her hometown in 2021. Yan Qianqian, now 29, and her father Yan Jiantiao founded an agriculture company focusing on producing pickled bamboo shoots, which is an important ingredient for the popular Luosifen rice noodles. For years, she has been working with experts from local universities to improve the traditional making methods of the pickled bamboo shoots with modern technologies, trying to gain more favor from the young generation. Photo by Xinhua/ABACAPRESS.COM/Huang Xiaobang)

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AUSTRALIA-SA-WINE-PRODUCTION

(240315) -- CANBERRA, March 15, 2024 (Xinhua) -- This photo taken on March 12, 2024 shows crushed grapes for ferment in a container at a winery in Barossa Valley in South Australia (SA), Australia. The grape harvest season has started in South Australia, a major wine making region in Australia. (Xinhua/Zhang Jianhua)

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Attieke, a traditional dish in Cote d'Ivoire

STORY: Attieke, a traditional dish in Cote d'Ivoire SHOOTING TIME: Dec. 28, 2023 DATELINE: Jan. 5, 2024 LENGTH: 00:03:21 LOCATION: Abidjan CATEGORY: CULTURE/SOCIETY SHOTLIST: 1. various of Attieke 2. SOUNDBITE 1 (French): CECILE ZALOU, Specialist and trader of Attieke 3. various of Attieke 4. SOUNDBITE 2 (French): ABOUBAKAR SAWADOGO, Attieke trader 5. SOUNDBITE 3 (French): CHANTAL TOURE, Attieke trader 6. SOUNDBITE 4 (French): CECILE ZALOU, Specialist and trader of Attieke STORYLINE: Attieke is a traditional and essential dish in Cote d'Ivoire. Originating from the southern part of the country, the dish is made from cassava, a widely grown crop in Africa. SOUNDBITE 1 (French): CECILE ZALOU, Specialist and trader of Attieke "The cassava you see has been peeled by us and will be fermented the next day. We peel them at the mill and clean them with special oil. The next day, the cassava will ferment. We put them in the machine and the water comes out. You can see that after the water comes out, the cassava dr

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- This photo taken on Jan. 16, 2023 shows white pepper for sale at a grocery store in Yaounde, Cameroon. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- A man picks pepper fruits at a plantation in Njombe-Penja sub-division of Littoral Region, Cameroon, Jan. 13, 2023. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- This photo taken on Jan. 13, 2023 shows white pepper aired in Njombe-Penja sub-division of Littoral Region, Cameroon. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- Villagers pick pepper fruits at a plantation in Njombe-Penja sub-division of Littoral Region, Cameroon, Jan. 13, 2023. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- A woman picks pepper fruits at a plantation in Njombe-Penja sub-division of Littoral Region, Cameroon, Jan. 13, 2023. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- A man displays freshly picked pepper fruits in Njombe-Penja sub-division of Littoral Region, Cameroon, Jan. 13, 2023. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- Workers dry white pepper in Njombe-Penja sub-division of Littoral Region, Cameroon, Jan. 13, 2023. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- This aerial photo taken on Jan. 13, 2023 shows a white pepper plantation in Njombe-Penja sub-division of Littoral Region, Cameroon. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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CAMEROON-YAOUNDE-WHITE PEPPER

(230117) -- YAOUNDE, Jan. 17, 2023 (Xinhua) -- A man transfers freshly picked pepper fruits in Njombe-Penja sub-division of Littoral Region, Cameroon, Jan. 13, 2023. The penja white pepper produced in Cameroon's Littoral Region is world-renowned that is now in its harvest season. Plantation workers pick mature pepper fruits, soak them into water and ferment them, then remove the flesh to get white pepper seeds, which can be sold or processed after drying. (Photo by Kepseu/Xinhua)

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Classic music used to ferment miso, natto

YAMAGATA, Japan - 'Natto' and miso products are made in Yamagata Prefecture with soy beans fermented to the strains of Mozart and J. S. Bach.

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Classic music used to ferment miso, natto

YAMAGATA, Japan - Masahiro Sato, president of Sagae Natto company in Sagae, Yamagata Prefecture, says his firm plays Mozart's symphonies in its 'natto' fermentation room.