(AmazingAnhui)CHINA-ANHUI-HUANGSHAN-FERMENTED MANDARIN FISH (CN)

(AmazingAnhui)CHINA-ANHUI-HUANGSHAN-FERMENTED MANDARIN FISH (CN)

(240120) -- HUANGSHAN, Jan. 20, 2024 (Xinhua) -- A chef ferments a mandarin fish in Huangshan City, east China's Anhui Province, Jan. 11, 2024. The fermented mandarin fish, also known as "Chouguiyu," is a representative of Anhui cuisine, which originated in the historical Huizhou region. Its unique smell and delicious taste have gained praise from gourmets. In recent years, Huangshan City in east China's Anhui Province has vigorously promoted the development of fermented mandarin fish industry. Various initiatives have been implemented, including the formulation of local and group standards for processing and cooking the dish, improvement of its taste, introduction of modern production lines, and establishment of e-commerce and logistics platform. By 2023, Huangshan City has owned over 100 fermented mandarin fish processing enterprises, with a production value surpassing 5 billion yuan (approximately 0.69 billion U.S. dollars), contributing to the employment of over 30,000 people. (Xinhua/Huang Bohan)

Spanish sparkling wine ferments under sea

STORY: Spanish sparkling wine ferments under sea DATELINE: August 30, 2022 LENGTH: 00:01:36 LOCATION: BARCELONA, Spain CATEGORY: SOCIETY SHOTLIST 1. various pictures of underwater wine cellar of the Spanish company Coral Marine Sea Drink in the coastal town of Blanes, north of Barcelona 2. various of the coast of the town of Blanes 3. various of the seabed where sparkling wine ferments 4. SOUNDBITE 1 (Spanish): ANTONIO MEMBRIVES, Oenologist of Coral Marine Sea Drink 5. various of the wine cellar with company divers preparing batches of sparkling wine bottles 6. SOUNDBITE 2 (Spanish): ANTONIO MEMBRIVES, Oenologist of Coral Marine Sea Drink 7. various of divers STORYLINE: The seabed is one of the last places you would expect to find a wine cellar, but not in the case of the Coral Marine Sea Drink company in Spain, whose sparkling wine is aged exclusively underwater. Located in the Costa Brava seaside town of Blanes, north of Barcelona, the sparkling wine is fermented and aged for some 18 months on the seabe

Distilling shochu spirit in Hawaii

Distilling shochu spirit in Hawaii

HAWAII, United States - Sweet potato mash ferments in a vat gifted to Ken Hirata by his master, Toshihiro Manzen, in Hirata's North Shore facility in Hawaii. Photo was taken Nov. 3, 2014. (Kyodo)