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PFW - Lacoste Arrivals

Street style, Andreea Cristea arriving at Lacoste Spring Summer 2026 ready-to-wear show, held at Lycee Carnot, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Lacoste Arrivals

Street style, Andreea Cristea arriving at Lacoste Spring Summer 2026 ready-to-wear show, held at Lycee Carnot, Paris, France, on October 5th, 2025. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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2025 White House Correspondents Dinner Arrivals

Betsy Klein hands photojournalist Ken Cedeno a Chick Filet nugget from a ziplock bag carried in her dress pocket, after her arrival for the 2025 White House Correspondents Association Dinner at the Washington Hilton Hotel on Saturday, April 26, 2025 in Washington, DC. Photo by Mattie Neretin / CNP/ABACAPRESS.COM

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PFW - Litkovska Street Style

Street style, Maguette arriving at Litkovska Spring Summer 2025 presentation, held at rue de Sevigne, Paris, France, on September 25, 2024. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Litkovska Street Style

Street style, Maguette arriving at Litkovska Spring Summer 2025 presentation, held at rue de Sevigne, Paris, France, on September 25, 2024. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Litkovska Street Style

Street style, Maguette arriving at Litkovska Spring Summer 2025 presentation, held at rue de Sevigne, Paris, France, on September 25, 2024. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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Copenhagen Fashion Week - Street Look

Street style, Katerina Chekan arriving at Joao Maraschin Spring Summer 2025 show, held at Copenhagen Fashion Week, Denmark, on August 6, 2024. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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Copenhagen Fashion Week - Street Style

Street style, Lorena Chavez Delion arriving at Baum und Pferdgarten Spring Summer 2025 show, held at Copenhagen Fashion Week, Denmark, on August 7, 2024. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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Copenhagen Fashion Week - Street Style

Street style, Lorena Chavez Delion arriving at Baum und Pferdgarten Spring Summer 2025 show, held at Copenhagen Fashion Week, Denmark, on August 7, 2024. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Street Style

Street style, arriving at Patou Spring Summer 2025 show, held at Institut National de Jeunes Sourds de Paris, in Paris, France, on June 27, 2024. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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PFW - Leonard Street Style

Street style, Cristina Cordula arriving at Giambattista Valli Spring Summer 2024 show, held at Place Vendome, Paris, France, on September 29th, 2023. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lady of the dish. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

The Restau College placard with the menu in the school corridors. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chef Raphael Campas from the restaurant NOUS. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

A kitchen employee.Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

A kitchen employee.Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lacquered pork filet mignon with sesame seeds and polenta with tomato. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lacquered pork filet mignon with sesame seeds and polenta with tomato. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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PFW SS22 DAY 5 - Paris

Street style, Mata Tsertsvadze arriving at Vivienne Westwood Spring Summer 2022 show, held at Garage Amelot, Paris, France, on Ocotber 2nd, 2021. Photo by Marie-Paola Bertrand-Hillion/ABACAPRESS.COM