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Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer pours portions of fish soup for the elderly people in line, Uzhhorod, western Ukraine

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Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer pours portions of fish soup for the elderly people in line, Uzhhorod, western Ukraine

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Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer pours portions of fish soup for the elderly people in line, Uzhhorod, western Ukraine

E

Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer pours portions of fish soup for the elderly people in line, Uzhhorod, western Ukraine

E

Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer pours portions of fish soup for the elderly people in line, Uzhhorod, western Ukraine

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Free meals provided for elderly people in Uzhhorod

UZHHOROD, URAINE - DECEMBER 30, 2024 - A volunteer pours portions of fish soup for the elderly people in line, Uzhhorod, western Ukraine

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RUSSIA-VLADIVOSTOK-FISHERMAN'S DAY-CELEBRATION

(240714) -- VLADIVOSTOK, July 14, 2024 Photo by Xinhua/ABACAPRESS.COM) -- People taste fish soup during a Fisherman's Day celebration in Vladivostok in Russia, July 14, 2024. The second Sunday of July is Russia's Fisherman's Day. Vladivostok organized various of celebrations for the festival. (Photo by Guo Feizhou/Xinhua/ABACAPRESS.COM

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Chinese dishes find their way onto Palestinian food tables in Ramadan

STORY: Chinese dishes find their way onto Palestinian food tables in Ramadan DATELINE: April 20, 2023 LENGTH: 00:02:40 LOCATION: RAMALLAH, Palestine CATEGORY: SOCIETY SHOTLIST: 1. various shots of Amir al-Dali cooking Chinese food 2. SOUNDBITE (Arabic): AMIR AL-DALI, Ramallah-based chef 3. various shots of Amir al-Dali cooking Chinese food STORYLINE: Chinese dishes have become an iftar meal choice for Palestinians during the Muslim holy month of Ramadan. Amir al-Dali, a 28-year-old chef, works in a restaurant in the West Bank city of Ramallah. The restaurant, famous for its Chinese cuisine, is crowded with customers every day during Ramadan, when Muslims would spread their tables with delicacies to break their long hours of fasting after sunset. Dali said that Kung Pao chicken, wonton soup, spring rolls, noodles, fish, and shrimp are among the most popular Chinese dishes. SOUNDBITE (Arabic): AMIR AL-DALI, Ramallah-based chef "I face the main challenge when I receive Chinese customers and I cannot deal

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Takanohana serves bowls of ''chanko'' to quake victims

NAGAOKA, Japan - Retired yokozuna Takanohana (L) serves bowls of ''chanko'' to residents of quake-hit Yamakoshi Village now taking shelter in temporary-built houses in Nagaoka on Dec. 26. ''Chanko,'' a dish routinely eaten by sumo wrestlers, is made by boiling chicken, fish and vegetables in soup.

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World Cuisine in Tokyo: Cameroonian staples from land and sea

TOKYO, Japan - This photo shows popular dishes at the Cameroonian restaurant O Village in Tokyo's Higashi-Ikebukuro district -- including a plate of spicy grilled fish (clockwise from foreground), ''fufu,'' okra soup, banana doughnuts and ''ndole.''

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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Chez Camille Restaurant Reopens - Ramatuelle

Chez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM

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World Cuisine in Tokyo: Cameroonian staples from land and sea

TOKYO, Japan - This photo shows popular dishes at the Cameroonian restaurant O Village in Tokyo's Higashi-Ikebukuro district -- including a plate of spicy grilled fish (clockwise from foreground), ''fufu,'' okra soup, banana doughnuts and ''ndole.'' (Kyodo)

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Takanohana serves bowls of ''chanko'' to quake victims

NAGAOKA, Japan - Retired yokozuna Takanohana (L) serves bowls of ''chanko'' to residents of quake-hit Yamakoshi Village now taking shelter in temporary-built houses in Nagaoka on Dec. 26. ''Chanko,'' a dish routinely eaten by sumo wrestlers, is made by boiling chicken, fish and vegetables in soup. (Kyodo)

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Fish shop in the fish hatchery Lahovice, Trebonsky carp, Christmas fish selling

Traditional Christmas fish, Trebonsky carp, selling in Fish shop in the fish hatchery Lahovice, Prague, Czech Republic, on December 22, 2020. Fried carp, potato salad and fish soup are a traditional meal in Czech Republic. People often buy carp prepared in advance from street vendors but some of them prefer to arrange their fish by their own. This Czech Christmas tradition is often criticised by ecological activists who protests against killing carps due to cruelty and unsuitable conditions of their storage before sell. (CTK Photo/Libor Sojka)

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Fish shop in the fish hatchery Lahovice, Trebonsky carp, Christmas fish selling

Traditional Christmas fish, Trebonsky carp, selling in Fish shop in the fish hatchery Lahovice, Prague, Czech Republic, on December 22, 2020. Fried carp, potato salad and fish soup are a traditional meal in Czech Republic. People often buy carp prepared in advance from street vendors but some of them prefer to arrange their fish by their own. This Czech Christmas tradition is often criticised by ecological activists who protests against killing carps due to cruelty and unsuitable conditions of their storage before sell. (CTK Photo/Libor Sojka)

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Fish shop in the fish hatchery Lahovice, Trebonsky carp, Christmas fish selling

Traditional Christmas fish, Trebonsky carp, selling in Fish shop in the fish hatchery Lahovice, Prague, Czech Republic, on December 22, 2020. Fried carp, potato salad and fish soup are a traditional meal in Czech Republic. People often buy carp prepared in advance from street vendors but some of them prefer to arrange their fish by their own. This Czech Christmas tradition is often criticised by ecological activists who protests against killing carps due to cruelty and unsuitable conditions of their storage before sell. (CTK Photo/Libor Sojka)

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