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CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A customer chooses edible wild mushrooms at a wild mushroom trade market in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

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CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A chef prepares to cook edible wild mushrooms at a restaurant in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

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CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A vendor sells edible wild mushrooms to a customer at a wild mushroom trade market in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

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CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A vendor sells edible wild mushrooms at a wild mushroom trade market in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

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CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A customer chooses matsutake mushrooms at a wild mushroom trade market in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

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CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A chef prepares to cook edible wild mushrooms at a restaurant in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

E

CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A vendor arranges edible wild mushrooms for transportation at a wild mushroom trade market in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

E

CHINA-YUNNAN-KUNMING-EDIBLE WILD MUSHROOMS-PEAK SEASON (CN)

(230714) -- KUNMING, July 14, 2023 (Xinhua) -- A vendor arranges edible wild mushrooms for sell at a wild mushroom trade market in Kunming, southwest China's Yunnan Province, July 2, 2023. The peak season for trading wild edible fungi, a beloved seasonal delicacy in Yunnan Province, southwest China, has arrived, enticing countless foodies coveting its enchanting aura. Yunnan, dubbed the "kingdom of wild fungi" in China, breeds about 900 varieties of edible wild mushrooms, accounting for over 90 percent of the national total. TO GO WITH "Across China: China's 'kingdom of wild fungi' enters peak trading season" (Xinhua/Jiang Wenyao)

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TURKEY-GAZIANTEP-CUISINE

(220711) -- GAZIANTEP, July 11, 2022 (Xinhua) -- A chef displays food at a restaurant in Gaziantep, Turkey, on July 5, 2022. TO GO WITH "Feature: Turkey's gastronomy hub perfects centuried cuisines to attract world's foodies" (Xinhua/Li Zhenbei)

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TURKEY-GAZIANTEP-CUISINE

(220711) -- GAZIANTEP, July 11, 2022 (Xinhua) -- A chef operates at a restaurant in Gaziantep, Turkey, on July 5, 2022. TO GO WITH "Feature: Turkey's gastronomy hub perfects centuried cuisines to attract world's foodies" (Xinhua/Li Zhenbei)

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TURKEY-GAZIANTEP-CUISINE

(220711) -- GAZIANTEP, July 11, 2022 (Xinhua) -- Photo taken on July 5, 2022 shows an interior view of a spice market in Gaziantep, Turkey. TO GO WITH "Feature: Turkey's gastronomy hub perfects centuried cuisines to attract world's foodies" (Xinhua/Li Zhenbei)

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TURKEY-GAZIANTEP-CUISINE

(220711) -- GAZIANTEP, July 11, 2022 (Xinhua) -- Customers are seen at a restaurant in Gaziantep, Turkey, on July 5, 2022. TO GO WITH "Feature: Turkey's gastronomy hub perfects centuried cuisines to attract world's foodies" (Xinhua/Li Zhenbei)

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TURKEY-GAZIANTEP-CUISINE

(220711) -- GAZIANTEP, July 11, 2022 (Xinhua) -- Chefs prepare pasta at a restaurant in Gaziantep, Turkey, on July 5, 2022. TO GO WITH "Feature: Turkey's gastronomy hub perfects centuried cuisines to attract world's foodies" (Xinhua/Li Zhenbei)

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TURKEY-GAZIANTEP-CUISINE

(220711) -- GAZIANTEP, July 11, 2022 (Xinhua) -- A chef prepares food ingredients at a restaurant in Gaziantep, Turkey, on July 5, 2022. TO GO WITH "Feature: Turkey's gastronomy hub perfects centuried cuisines to attract world's foodies" (Xinhua/Li Zhenbei)

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TURKEY-GAZIANTEP-CUISINE

(220711) -- GAZIANTEP, July 11, 2022 (Xinhua) -- A salesman waits for customers at a spice market in Gaziantep, Turkey, on July 5, 2022. TO GO WITH "Feature: Turkey's gastronomy hub perfects centuried cuisines to attract world's foodies" (Xinhua/Li Zhenbei)

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Bangladesh's century-old Iftar market abuzz with foodies

STORY: Bangladesh's century-old Iftar market abuzz with foodies DATELINE: April 9, 2022 LENGTH: 00:00:53 LOCATION: Dhaka CATEGORY: SOCIETY SHOTLIST: 1. various of a vendor at an Iftar market in Dhaka 2. various of people buying Iftar items STORYLINE: A century-old Iftar market in Bangladesh's capital of Dhaka is now abuzz with foodies during the Muslim holy month of Ramadan. Some 100 stalls have been set up at the Chawkbazar market to sell items like meat, vegetables, sweets and other ingredients for Iftar, or the evening meal when Muslims break their fast. Apart from traditional items, different seasonal fruits are also available at the market. Muslims in Bangladesh began fasting for Ramadan on April 3. Xinhua News Agency correspondents reporting from Dhaka. (XHTV)

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Australia restaurant of the year showcases boom in native ingredients

In this photo taken on Oct. 8, 2017, a selection of native meats sold in Daniel Motlop's store, Something Wild are on display. Motlop is one of a growing number of chefs and foodies working to revive Australia's little-known bush foods industry. (Kyodo) ==Kyodo

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Foodies queue up for artisan bread in Toyama

Susumu Miyakoshi serves loaves of plain bread just after baking at Etchu Iwase Bakery Miya in Toyama, Japan, on June 13, 2017. Miyakoshi, who was trained in Germany and Tokyo, won the top prize in the plain loaf category at the Bakery Japan Cup in Osaka earlier in the year. (Kyodo) ==Kyodo