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Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

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Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

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Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

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Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

E

Train Book House in Guizhou

YUPING, CHINA - JULY 21, 2024 - Students read in a green lacquered "train book house" in Yuping county, Guizhou province, China, July 21, 2024.

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Operation 'Restau College' - Negrepelisse

Lady of the dish. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

The Restau College placard with the menu in the school corridors. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chef Raphael Campas from the restaurant NOUS. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

A kitchen employee.Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

A kitchen employee.Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lacquered pork filet mignon with sesame seeds and polenta with tomato. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lacquered pork filet mignon with sesame seeds and polenta with tomato. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Obama city to present pen to Obama

TOKYO, Japan - Koji Matsuzaki (L), mayor of Obama city in Fukui Prefecture, hands a lacquered pen to Japanese Prime Minister Shinzo Abe at the premier's office in Tokyo on Feb. 14, 2013. Abe will deliver the red lacquered pen, a local specialty, to U.S. President Barack Obama as a gift for his inauguration for a second four-year term as president, from the city with the same name.

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Fire festival in Wakayama Prefecture

SHINGU, Japan - Torch-bearing participants run down a path through the red-lacquered "torii" gate of the Kamikura Shrine during the Oto Fire Festival in Shingu, Wakayama Prefecture, in western Japan on Feb. 6, 2014. The ancient New Year's ritual dates back 1,400 years.

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World's first lacquered chess set put on sale in N.Y.

NEW YORK, United States - Contemporary designer Alexander Gelman looks at his work, the world's first lacquered chess set, in New York on Nov. 23, 2009. Three black lacquered chess tables, produced by Gelman in collaboration with Japanese artisans in Ishikawa Prefecture, were put on sale the same day at mid-town Manhattan's Fellissimo Design House for prices as high as $123,600.

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Name bars of new parliamentarians produced

TOKYO, Japan - Calligraphers create name bars for new House of Representatives members for use in the lower house's plenary chamber. Nine calligraphers from Nushisa Seisakusho, a lacquered tableware company in Tokyo's Taito Ward, on Sept. 2, 2009 worked on completing the bars for a total of 158 new lower house members by Sept. 9, company president Eiji Takemata said. The next parliamentary session is to begin Sept. 16.

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Name bars of new parliamentarians produced

TOKYO, Japan - Calligraphers create name bars for new House of Representatives members for use in the lower house's plenary chamber. Nine calligraphers from Nushisa Seisakusho, a lacquered tableware company in Tokyo's Taito Ward, on Sept. 2, 2009 worked on completing the bars for a total of 158 new lower house members by Sept. 9, company president Eiji Takemata said. The next parliamentary session is to begin Sept. 16.

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Stores report rise in sale of pencils, related merchandise

TOKYO, Japan - Lacquered pencils and scale-equipped pencils are among popular items at specialty retail store Gojuon in Tokyo's Ginza district.

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Silver 'hina' dolls to be sold to commemorate princess' wedding

TOKYO, Japan - A set of silver ''hina'' dolls commemorating the wedding of Princess Sayako on Nov. 15 is displayed at a hotel in Tokyo on Nov. 22. The set consists of two dolls representing an emperor and empress wearing the court dress of the Heian period (794-1185) and three dolls representing court ladies serving the emperor and the empress, sitting on a vermillion-lacquered platform. Tanaka Kikinzoku Jewelry K.K. will sell the ''hina'' dolls at 150,000 yen per set for display at the annual March 3 Doll Festival.

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CHINA-JIANGXI-LACQUERWARE-MARQUIS OF HAIHUN-EXHIBITION (CN)

(221121) -- NANCHANG, Nov. 21, 2022 (Xinhua) -- Undated photo shows a lacquered plate decorated with dragon patterns, unearthed from the tomb of the Marquis of Haihun, on display at an exhibition in the Jiangxi Provincial Museum. TO GO WITH "Cultural China: Millennia-old lacquerware on display at Jiangxi exhibition" (Xinhua)

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CHINA-FUJIAN-DRGON BOAT-MANUFACTURE (CN)

(220531) -- FUZHOU, May 31, 2022 (Xinhua) -- Photo taken on May 30, 2022 shows a newly carved lacquered dragon head for a dragon boat in Fangzhuang Village of Nantong Township in Minhou County of Fuzhou, southeast China's Fujian Province. Fangzhuang, known as "Dragon Boat Village", has a traditional dragon boat manufacturing history for more than 700 years. Every year, more than 200 hand-made wooden boats, carefully built by craftsmen, are sold nationwide and even overseas from the village. (Xinhua/Jiang Kehong)