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Vendor chops lechon roast pig in Cotabato, Philippines

A man cuts a whole roasted pig called the lechon in Cotabato on the Philippine island of Mindanao in June 2015. The lechon, regarded as a national dish of the Philippines, sells for around 300 pesos a kilogram in Cotabato. (Kyodo) ==Kyodo

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Lechon roast pigs sold in Cotabato, Philippines

The lechon traditional roasted pig is displayed conspicuously along a street in Cotabato on the Philippine island of Mindanao in June 2015. Eating pork is taboo for Muslim people who form an overwhelming majority in the area. (Kyodo) ==Kyodo

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Kid reaches out for lechon roast pig in Cotabato, Philippines

A child reaches out for the lechon roasted pig in Cotabato on the Philippine island of Mindanao in June 2015. Eating pork is taboo for Muslim people who form an overwhelming majority in the area. (Kyodo) ==Kyodo

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Roasted pigs in Philippines

Lechon roasted pigs, a popular dish in the Philippines often served on celebratory occasions, are sold at a store in Manila on Nov. 11, 2019. (Kyodo) ==Kyodo

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Lechon roast pig in Philippines

Lechon roasted pigs, a popular dish for Christmas in the Philippines, are sold at a store in Manila on Dec. 18, 2018. (Kyodo) ==Kyodo

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Lechon roast pig in Philippines

Lechon roasted pigs, a popular dish for Christmas in the Philippines, are cut into pieces and sold at a shop in Manila on Dec. 18, 2018. (Kyodo) ==Kyodo

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Lechon roast pig in Philippines

Lechon roasted pigs, a popular dish for Christmas in the Philippines, are cooked over charcoal in Manila on Dec. 18, 2018. (Kyodo) ==Kyodo

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Lechon roast pig in Philippines

Men cut up lechon roasted pigs, a popular dish for Christmas in the Philippines, outside a store in Manila on Dec. 18, 2018. (Kyodo) ==Kyodo