Michel-Jack Chasseuil €50 Million Wine Collection in Deux-Sèvres

Michel-Jack Chasseuil €50 Million Wine Collection in Deux-Sèvres

France, Deux-Sèvres, La-Chapelle-Bâton, the cellar of collector Michel-Jack Chasseuil contains the most prestigious private wine collection in the world, more than 50,000 bottles including 5,000 spirits with an estimated value of 50 million Euros, a bottle of Marie Brizard liqueur rescued from the sinking of the Titanic in which golden glitter still floats . France on May 6, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

Michel-Jack Chasseuil €50 Million Wine Collection in Deux-Sèvres

Michel-Jack Chasseuil €50 Million Wine Collection in Deux-Sèvres

France, Deux-Sèvres, La-Chapelle-Bâton, the cellar of collector Michel-Jack Chasseuil contains the most prestigious private wine collection in the world, more than 50,000 bottles including 5,000 spirits with an estimated value of 50 million Euros, a bottle of Marie Brizard liqueur rescued from the sinking of the Titanic in which golden glitter still floats . France on May 6, 2025. Photo by Pascal Avenet/ABACAPRESS.COM

Hiroshima brewery produces liqueur resembling taste of ''Momiji manju'' cakes

Hiroshima brewery produces liqueur resembling taste of ''Momiji manju'' cakes

HIROSHIMA, Japan - Shingo Takeuchi of Chugoku Jozo Co., a brewery in Hatsukaichi, Hiroshima Prefecture, shows samples of ''Momiji manju no osake'' on Jan. 31, 2014. The liqueur, which tastes like Hiroshima's famous maple-leaf-shaped Momiji manju cakes, is becoming a popular souvenir.

Advert for Asprey glassware 1934

Advert for Asprey glassware 1934

A selection of glasses for a wedding gift: crystal decanter brandy with engraved hunting scene, champagne, claret, port and sherry, cocktail, liqueur and tumblers. Date: 1934

Appetite for Japanese flavors spreads from food to cocktails in London

Appetite for Japanese flavors spreads from food to cocktails in London

Bar Manager Enrique Gomez makes his most popular drink using yuzu and Japanese plum liqueur at the opening of Sticks'n'Sushi's fourth restaurant in London on April 30, 2015. (Kyodo) ==Kyodo

Made-in-Tochigi liqueur

Made-in-Tochigi liqueur

Former bartender Yuriko Hara holds a bottle of liqueur she developed using local fruits at her company in Utsunomiya, Tochigi Prefecture, eastern Japan, on Feb. 23, 2019. (Kyodo) ==Kyodo

Made-in-Tochigi liqueur

Made-in-Tochigi liqueur

Photo taken March 4, 2019, in Utsunomiya, Tochigi Prefecture, eastern Japan, shows a cocktail made of liqueur developed by 36-year-old former local bartender Yuriko Hara. (Kyodo) ==Kyodo

Made-in-Tochigi liqueur

Made-in-Tochigi liqueur

Photo taken Feb. 23, 2019, in Utsunomiya, Tochigi Prefecture, eastern Japan, shows bottles of liqueurs made from local fruits which have been developed and commercialized by 36-year-old former bartender Yuriko Hara. (Kyodo) ==Kyodo