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2nd anniv. of Noto Peninsula quake

Weeds grow near the former site of a morning market in Wajima, Ishikawa Prefecture, on Jan. 1, 2026, the second anniversary of a powerful earthquake that hit central Japan's Noto Peninsula area in 2024.

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2nd anniv. of Noto Peninsula quake

Weeds grow near the former site of a morning market in Wajima, Ishikawa Prefecture, on Jan. 1, 2026, the second anniversary of a powerful earthquake that hit central Japan's Noto Peninsula area in 2024.

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Destroyed Firas Public Market - Gaza

A man rides a bicycle in front of debris piled across the area once occupied by Firas public market in Gaza City, Gaza Strip, on December 9, 2025. Firas public market, one of Gaza City’s oldest and busiest commercial hubs, has been left buried under rubble and waste after widespread destruction from Israeli strikes and the collapse of basic municipal services. Photo by Eyad Azam/Middle East Images/ABACAPRESS.COM

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Peanut Seller Returns To Ariha - Syria

Bags of peanuts are stacked near a drying area in Ariha, Syria, on October 7, 2025. The drying process supplies the peanuts used by Abu Omar, who has returned to his long-practiced craft of cracking peanuts in the local market. Photo by Omar Albaw/Middle East Images/ABACAPRESS.COM

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Peanut Seller Returns To Ariha - Syria

A sack of peanuts stands beside an open area where peanuts are laid out to dry in Ariha, Syria, on October 7, 2025. The drying process supplies the peanuts used by Abu Omar, who has returned to his long-practiced craft of cracking peanuts in the local market. Photo by Omar Albaw/Middle East Images/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM

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Return From Scallop Fishing - Port-En-Bessin. FC

Return from scallop fishing in Port-en-Bessin, Calvados, Normandie, France on 03 November 2025. As the scallop fishery opens in the Bay of Seine on Monday 6 November 2023, the Comite regional des peches maritimes de Normandie estimates that there are more than 70,000 tonnes of scallops in the area. On the French market, one shellfish in four comes from Normandy. The industry has introduced two labels to differentiate itself from foreign products of lesser quality. Photo by Franck Castel/ABACAPRESS.COM