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CALCIO - Serie A - AS Roma vs SSC Napoli

Romaâs Spanish defender Angelino celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Romaâs Spanish defender Angelino celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Romaâs Spanish defender Angelino celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Romaâs Spanish defender Angelino celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Romaâs Spanish defender Angelino celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Romaâs Spanish defender Angelino celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Romaâs Spanish defender Angelino celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Napoli's Italian defender Leonardo Spinazzola celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Napoli's Italian defender Leonardo Spinazzola celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Napoli's Italian defender Leonardo Spinazzola celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Napoli's Italian defender Leonardo Spinazzola celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Napoli's Italian defender Leonardo Spinazzola celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Napoli's Italian defender Leonardo Spinazzola celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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CALCIO - Serie A - AS Roma vs SSC Napoli

Napoli's Italian defender Leonardo Spinazzola celebrates after scoring a goal with team meats during the Serie A football match between AS Roma vs SSC Napoli at the Olimpico Stadium in Rome, Italy on February 02, 2025.

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A restaurant staff prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- A staff member prepares tamales at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Tamales of different flavors are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Steamed tamales are pictured at Tamales Madre restaurant in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro prepares to steam Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Xinhua/Li Muzi)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro (R) makes Tamales Oaxaquenos at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro arranges Tamales Oaxaquenos before steaming them at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 (Xinhua) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua)

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Illustration Rice

SHANGHAI, CHINA - FEBRUARY 28, 2024 - Illustration Rice will soon become a viable and sustainable meat substitute in Shanghai, China, February 28, 2024. A research team at Yonsei University in South Korea has successfully developed a hybrid rice containing beef protein and fat cells. Thanks to the inclusion of animal cells, this new pink rice may one day be able to stand on its own as a complete meal, providing the world with an adequate and sustainable food source to solve problems such as famine and food waste. Scientists will also explore the possibility of crossing rice with other meats or fish to satisfy different tastes.

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Illustration Rice

SHANGHAI, CHINA - FEBRUARY 28, 2024 - Illustration Rice will soon become a viable and sustainable meat substitute in Shanghai, China, February 28, 2024. A research team at Yonsei University in South Korea has successfully developed a hybrid rice containing beef protein and fat cells. Thanks to the inclusion of animal cells, this new pink rice may one day be able to stand on its own as a complete meal, providing the world with an adequate and sustainable food source to solve problems such as famine and food waste. Scientists will also explore the possibility of crossing rice with other meats or fish to satisfy different tastes.

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Illustration Rice

SHANGHAI, CHINA - FEBRUARY 28, 2024 - Illustration Rice will soon become a viable and sustainable meat substitute in Shanghai, China, February 28, 2024. A research team at Yonsei University in South Korea has successfully developed a hybrid rice containing beef protein and fat cells. Thanks to the inclusion of animal cells, this new pink rice may one day be able to stand on its own as a complete meal, providing the world with an adequate and sustainable food source to solve problems such as famine and food waste. Scientists will also explore the possibility of crossing rice with other meats or fish to satisfy different tastes.

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New Year's Dinner Preparations - Mexico City

Tenants sell meats such as lamb, suckling pig, goat, rabbit, wild boar, venison, in addition to exotic fruits and vegetables, seafood, for the preparation of various dishes such as New Year's dinner with a special touch, at the San Juan Pugibet Market in Mexico City, Mexico, December 28, 2023. Photo by Luis Barron/Eyepix Group/ABACAPRESS.COM

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New Year's Dinner Preparations - Mexico City

Tenants sell meats such as lamb, suckling pig, goat, rabbit, wild boar, venison, in addition to exotic fruits and vegetables, seafood, for the preparation of various dishes such as New Year's dinner with a special touch, at the San Juan Pugibet Market in Mexico City, Mexico, December 28, 2023. Photo by Luis Barron/Eyepix Group/ABACAPRESS.COM

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New Year's Dinner Preparations - Mexico City

Tenants sell meats such as lamb, suckling pig, goat, rabbit, wild boar, venison, in addition to exotic fruits and vegetables, seafood, for the preparation of various dishes such as New Year's dinner with a special touch, at the San Juan Pugibet Market in Mexico City, Mexico, December 28, 2023. Photo by Luis Barron/Eyepix Group/ABACAPRESS.COM

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New Year's Dinner Preparations - Mexico City

Tenants sell meats such as lamb, suckling pig, goat, rabbit, wild boar, venison, in addition to exotic fruits and vegetables, seafood, for the preparation of various dishes such as New Year's dinner with a special touch, at the San Juan Pugibet Market in Mexico City, Mexico, December 28, 2023. Photo by Luis Barron/Eyepix Group/ABACAPRESS.COM

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New Year's Dinner Preparations - Mexico City

Tenants sell meats such as lamb, suckling pig, goat, rabbit, wild boar, venison, in addition to exotic fruits and vegetables, seafood, for the preparation of various dishes such as New Year's dinner with a special touch, at the San Juan Pugibet Market in Mexico City, Mexico, December 28, 2023. Photo by Luis Barron/Eyepix Group/ABACAPRESS.COM

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New Year's Dinner Preparations - Mexico City

Tenants sell meats such as lamb, suckling pig, goat, rabbit, wild boar, venison, in addition to exotic fruits and vegetables, seafood, for the preparation of various dishes such as New Year's dinner with a special touch, at the San Juan Pugibet Market in Mexico City, Mexico, December 28, 2023. Photo by Luis Barron/Eyepix Group/ABACAPRESS.COM

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New Year's Dinner Preparations - Mexico City

Tenants sell meats such as lamb, suckling pig, goat, rabbit, wild boar, venison, in addition to exotic fruits and vegetables, seafood, for the preparation of various dishes such as New Year's dinner with a special touch, at the San Juan Pugibet Market in Mexico City, Mexico, December 28, 2023. Photo by Luis Barron/Eyepix Group/ABACAPRESS.COM