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LaRef Conference - Paris

Director General of the Banque Populaire, Laurent Mignon at a meeting of French Entrepreneurs (REF) organized by the MEDEF at the Longchamp racecourse in Paris, France on August 26, 2024. Photo by Alexis Jumeau/ABACAPRESS.COM

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LaRef Conference - Paris

Director General of the Banque Populaire, Laurent Mignon at a meeting of French Entrepreneurs (REF) organized by the MEDEF at the Longchamp racecourse in Paris, France on August 26, 2024. Photo by Alexis Jumeau/ABACAPRESS.COM

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LaRef Conference - Paris

Director General of the Banque Populaire, Laurent Mignon at a meeting of French Entrepreneurs (REF) organized by the MEDEF at the Longchamp racecourse in Paris, France on August 26, 2024. Photo by Alexis Jumeau/ABACAPRESS.COM

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LaRef Conference - Paris

Director General of the Banque Populaire, Laurent Mignon at a meeting of French Entrepreneurs (REF) organized by the MEDEF at the Longchamp racecourse in Paris, France on August 26, 2024. Photo by Alexis Jumeau/ABACAPRESS.COM

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LaRef Conference - Paris

Director General of the Banque Populaire, Laurent Mignon at a meeting of French Entrepreneurs (REF) organized by the MEDEF at the Longchamp racecourse in Paris, France on August 26, 2024. Photo by Alexis Jumeau/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lady of the dish. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

The Restau College placard with the menu in the school corridors. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chef Raphael Campas from the restaurant NOUS. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

A kitchen employee.Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

A kitchen employee.Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lacquered pork filet mignon with sesame seeds and polenta with tomato. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Lacquered pork filet mignon with sesame seeds and polenta with tomato. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Operation 'Restau College' - Negrepelisse

Students at the table. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Anti Sanitary Pass Demonstration - Paris

Patrick Mignon, spokesperson of VIA, La voie du peuple, during the anti sanitary pass demonstration at the initiative of Florian Philippot 's political party "les patriotes" in Paris, France on July 17, 2021. Photo by Victor Joly/ABACAPRESS.COM

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Anti Sanitary Pass Demonstration - Paris

Patrick Mignon, spokesperson of VIA, La voie du peuple, during the anti sanitary pass demonstration at the initiative of Florian Philippot 's political party "les patriotes" in Paris, France on July 17, 2021. Photo by Victor Joly/ABACAPRESS.COM

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Swimming - French Championships Elite 2021 - Chartres

Clement Mignon of CN Marseille Podium 100 m Nage Libre during the 2021 Swimming French championships Elite on June 18, 2021 at complexe de l'Odyssée in Chartres, France - Photo Laurent Lairys / ABACAPRESS COM

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Swimming - French Championships Elite 2021 - Chartres

Charles Rihoux of OLYMPIC NICE NATATION , Maxime Grousset of AMIENS METROPOLE NATand Clement Mignon of CN Marseille Podium 100 m Nage Libre during the 2021 Swimming French championships Elite on June 18, 2021 at complexe de l'Odyssée in Chartres, France - Photo Laurent Lairys / ABACAPRESS COM

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Swimming FFN Golden Tour in Marseille

MIGNON Clément of CN MARSEILLE Finale A 50m Papillon Men during the FFN Golden Tour Camille Muffat 2021, Swimming Olympic and European selections on March 19, 2021 at Cercle des Nageurs de Marseille in Marseille, France - Photo Laurent Lairys / ABACAPRESS.COM (Credit:Lairys Laurent/ABACA/Kyodo News Images)

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Dangerous When Wet film (1953)

Denise Darcel Characters: Gigi Mignon Film: Dangerous When Wet (1953) Director: Charles Walters 18 June 1953 Date: 18-Jun-53

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Dangerous When Wet film (1953)

Jack Carson & Denise Darcel Characters: Windy Weebe, Gigi Mignon Film: Dangerous When Wet (1953) Director: Charles Walters 18 June 1953 Date: 18-Jun-53

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Dangerous When Wet film (1953)

Jack Carson & Denise Darcel Characters: Windy Weebe, Gigi Mignon Film: Dangerous When Wet (1953) Director: Charles Walters 18 June 1953 Date: 18-Jun-53

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Dangerous When Wet film (1953)

Fernando Lamas, Esther Williams, Denise Darcel & Jack Carson Characters: Andre Lanet, Katie Higgins, Gigi Mignon, Windy Weebe Film: Dangerous When Wet (1953) Director: Charles Walters 18 June 1953 Date: 18-Jun-53

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Dangerous When Wet film (1953)

Esther Williams, Jack Carson & Denise Darcel Characters: Katie Higgins, Windy Weebe, Gigi Mignon Film: Dangerous When Wet (1953) Director: Charles Walters 18 June 1953 Date: 18-Jun-53

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Dangerous When Wet film (1953)

Denise Darcel & Esther Williams Characters: Gigi Mignon, Katie Higgins Film: Dangerous When Wet (1953) Director: Charles Walters 18 June 1953 Date: 18-Jun-53

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Dangerous When Wet film (1953)

Denise Darcel & Fernando Lamas Characters: Gigi Mignon, Andre Lanet Film: Dangerous When Wet (1953) Director: Charles Walters 18 June 1953 Date: 18-Jun-53

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