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Seaweed harvesting season starts in central Japan

Female divers, known as ama in Japanese, harvest mozuku seaweed off Wajima in Ishikawa Prefecture, central Japan, on July 1, 2026, the opening day of the year's collecting season.

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Seaweed harvesting season starts in central Japan

Fishing boats carrying female divers, known as ama in Japanese, sail from a port in Wajima in Ishikawa Prefecture, central Japan, to harvest mozuku seaweed on July 1, 2026, the opening day of the year's collecting season.

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Kaiseki cuisine

Kaiseki cuisine, kaiseki cuisine, Japanese cuisine, sashimi, mozuku, Japanese dish, Tempura, Sushi, Fish, Beef, sushi, tomato, food, gourmet, Japan