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Autumn harvest

19.09.2025, Kramatorsk. An autumn harvest scene, where freshly grown onions are being collected from the field. It reflects the seasonal tradition of gathering crops before winter. Photo: Dmitri Kotjuh / JÃ¤rva Teataja

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Autumn harvest

19.09.2025, Kramatorsk. An autumn harvest scene, where freshly grown onions are being collected from the field. It reflects the seasonal tradition of gathering crops before winter. Photo: Dmitri Kotjuh / JÃ¤rva Teataja

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Autumn harvest

19.09.2025, Kramatorsk. An autumn harvest scene, where freshly grown onions are being collected from the field. It reflects the seasonal tradition of gathering crops before winter. Photo: Dmitri Kotjuh / JÃ¤rva Teataja

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Autumn harvest

19.09.2025, Kramatorsk. An autumn harvest scene, where freshly grown onions are being collected from the field. It reflects the seasonal tradition of gathering crops before winter. Photo: Dmitri Kotjuh / JÃ¤rva Teataja

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Taklimakan Desert Control Afforestation - China

Staff members plant onions in sandy land at a sand-control experimental station in Minfeng County of Hotan Prefecture, northwest China's Xinjiang Uygur Autonomous Region on April 8, 2025. The Taklimakan Desert in northwest China's Xinjiang Uygur Autonomous Region covers 337,600 square kilometers and its circumference measures 3,046 kilometers, making it the largest desert in China and the second-largest drifting desert in the world. Thanks to decades-long sand prevention and control efforts, the Taklimakan Desert was completely encircled with a sand-blocking green belt on Nov. 28, 2024. In 2025, Xinjiang aims to afforest a land area of about 796,000 hectares, including 562,666 hectares for frontline control in the Taklimakan Desert. These afforestations form a part of the Three-North Shelterbelt Forest Program, the world's largest afforestation program, which tackles desertification in northwest, north and northeast China. Meanwhile, Xinjiang will further widen the sand-blocking green belt and enhance desert-

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Growing onions

14.02.2024, Tallinn. Small indoor gardening setup with several onions sprouting vibrant green shoots. Photo: Sander Ilvest, Postimees

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Growing onions

14.02.2024, Tallinn. Small indoor gardening setup with several onions sprouting vibrant green shoots. Photo: Sander Ilvest, Postimees

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Growing onions

14.02.2024, Tallinn. Small indoor gardening setup with several onions. Photo: Sander Ilvest, Postimees

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Growing onions

14.02.2024, Tallinn. Small indoor gardening setup with several onions sprouting vibrant green shoots. Photo: Sander Ilvest, Postimees

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Onion Harvest in Dongola - Sudan

Sudanese farmers harvest onions at a farm in Dongola city in Sudan's Northern State, on December 15, 2024. Photo by Magdi Abdalla/Xinhua/ABACAPRESS.COM

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Onion Harvest in Dongola - Sudan

A Sudanese farmer harvests onions at a farm in Dongola city in Sudan's Northern State, on December 15, 2024. Photo by Magdi Abdalla/Xinhua/ABACAPRESS.COM

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Onion Harvest in Dongola - Sudan

A Sudanese farmer carries harvested onions at a farm in Dongola city in Sudan's Northern State, on December 15, 2024. Photo by Magdi Abdalla/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

A villager sorts green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers sort green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 20, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers sort green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers sort green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers harvest green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

An aerial drone photo shows Jueshan Village at dawn in Liujiang District of Liuzhou City, south China's Guangxi Zhuang Autonomous Region, Nov. 3, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers sort green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers sort green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers sort green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, Nov. 2, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

A villager shoulders harvested green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

A drone photo shows villagers sorting green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, Nov. 3, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

A villager shoulders harvested green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Green Onion Industry - China

Villagers harvest green onions in Jueshan Village of Liujiang District in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, October 27, 2024. Jueshan Village has in recent years committed to planting green onions, with a planting area of 8,000 mu (about 533 hectares). More than 1,000 households have been engaged in cultivating green onions, generating an annual output value of 150 million yuan (about 21.13 million U.S. dollars). Photo by Huang Xiaobang/Xinhua/ABACAPRESS.COM

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Vegetable Processing

ZHANGYE, CHINA - OCTOBER 11, 2024 - Workers select Onions at a raw material workshop of a vegetable processing and distribution production line in Zhangye city, Gansu province, China, Oct 11, 2024.

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Vegetable Processing

ZHANGYE, CHINA - OCTOBER 11, 2024 - Workers load trucks with Onions into a dehydrated vegetable production line in Zhangye city, Gansu province, China, Oct 11, 2024.

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INDONESIA-YOGYAKARTA-RED ONIONS-HARVEST

(240723) -- YOGYAKARTA, July 23, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Farmers pick red onions at Nawungan village in Bantul regency, Yogyakarta, Indonesia, July 23, 2024. (Photo by Agung Supriyanto/Xinhua/ABACAPRESS.COM

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INDONESIA-YOGYAKARTA-RED ONIONS-HARVEST

(240723) -- YOGYAKARTA, July 23, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A farmer holds newly-picked red onions at Nawungan village in Bantul regency, Yogyakarta, Indonesia, July 23, 2024. (Photo by Agung Supriyanto/Xinhua/ABACAPRESS.COM

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